| The Great Potato Book | by Thomas Hughes
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes. |  |
Results 41 - 50 of about 11890 for potato.
- 41. SCALLOPED POTATOES
- Preheat oven to 375 ... arrange half of the potato slices; pour half of ... Fruits & Vegetables Serving Size: 6
Ingredients: 8 (flour .. milk .. paprika .. salt ...)
| - 42. CANDIED SWEET POTATOES
- Wash sweet potatoes but ... and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serving Size: 6
Ingredients: 5 (salt .. slices .. sugar ...)
| - 43. CHEESE POTATO BAKE
- Wash potatoes but do not peel. Cut into 1/8-inch slices. Lay on greased cookie sheet, overlapping one another until full. Sprinkle grated cheese over ...
Ingredients: 6 (needed* .. potato .. salt ...)
| - 44. GREAT AMERICAN POTATO SALAD
- Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. Chill. Makes 6 ...
Ingredients: 10 (mustard .. salt ...)
| - 45. ONION POTATOES
- Cook potatoes, let stand until cold. Then cut potatoes into quarters and fry in butter. Place into casserole dish. Mix onion soup, salt and pepper ...
Ingredients: 5 (cheese .. potatoes ...)
| - 46. POTATO CHEESE SOUP
- Peel and cut potatoes ... blended. Add milk into potato mixture until combined liquid ... good compliment to this soup.
Ingredients: 7 (bouillon .. cream .. milk .. potatoes .. soup ...)
| - 47. POTATO AND LEEK SOUP
- Gently fry the potatoes, leek. coriander powder, pepper, bayleaf in the oil and butter mixture. DO NOT BURN THE SPICES! Add chicken stock and cook ...
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
| - 48. POTATO CHEESE SOUP
- Bake potatoes until soft, then peel. Mash or cube the potatoes depending on the desired consistency for the soup. In a large soup pot, combine butter ...
Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...)
| - 49. BEST ROASTED POTATOES
- Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over. ...
Ingredients: 5 (cheese ...)
| - 50. BEEF AND POTATO SOUP
- Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. ...
Ingredients: 6 (broth .. cream .. cubes .. onion .. soup ...)
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