- 41. CHICKEN PORTUGUESE
- Rub chicken with garlic and sprinkle with salt, pepper and paprika. Put in casserole. Mix orange juice, puree, soy sauce, and mustard. Add green ...
Ingredients: 10 (juice .. mustard .. puree ...)
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- 42. CHICKEN PORTUGUESE
- In a medium-sized saucepan, cover chicken with water. Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic. Simmer until tender. Cool in ...
Ingredients: 15 (chilies .. cream .. rice ...)
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- 43. CHIOURICO SOUP (PORTUGUESE SOUP)
- Combine all ingredients except macaroni and simmer for 4 hours. Half hour before serving, add the macaroni and shred the beef from the soup bone. ...
Ingredients: 9 (broth .. garlic .. kale .. macaroni .. onions ...)
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- 44. CHOURICO AND PEPPERS (PORTUGUESE SAUSAGE AND PEPPERS)
- Remove skin from chourico and cut into small pieces. Chop onion, cut green peppers into strips, add tomato sauce and paste. Mix well. Bake at 375 ...
Ingredients: 5 (chourico .. onions .. peppers .. sauce ...)
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- 45. CODFISH FRICASSEE (Portuguese)
- 1. Soak codfish overnight. 2. Take skin and bones out. Cut codfish into 3 inches long and 2 inches wide fillets. 3. Beat eggs and dip codfish in eggs ...
Ingredients: 12 (cloves .. eggs .. flour .. juice .. onion .. parsley ...)
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- 46. DAD'S PORTUGUESE BEAN SOUP
- Cover ham hocks with beef broth and simmer until tender. Remove ham hocks from broth and allow to cool. When cool, remove the meat from the bones and ...
Ingredients: 13 (basil .. beans .. hocks .. pieces .. sauce .. tomatoes ...)
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- 47. FAST PORTUGUESE STEW
- Mix all ingredients in large pot or crock pot. Season to taste with salt and pepper. Bring to a full boil and allow to simmer about 25 minutes until ...
Ingredients: 11 (beans .. carrots .. cinnamon .. potato .. salt ...)
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- 48. FAVA BEANS (PORTUGUESE)
- Cut the tip of the fava beans and soak them overnight. Cook beans until they are well done and soft. Fry onions, garlic and chorico in a little olive ...
Ingredients: 7 (beans .. chorico .. onions .. sauce .. tomato ...)
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- 49. FILHOS (PORTUGUESE DONUTS)
- Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until very light, add to butter, yeast and milk mixture. Mix remaining ...
Ingredients: 7 (cakes .. eggs .. flour .. milk .. salt .. sugar ...)
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- 50. FILHOZES - PORTUGUESE DOUGHNUTS
- Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until smooth (use ...
Ingredients: 7 (milk .. salt .. sugar ...)
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