- 41. OPA'S STUFFED PORK TENDERLOIN
- Make croutons by cutting ... if you prefer. Cut pork tenderloins in half until 3/4 ... 15 minutes until lightly browned.
Ingredients: 11 (croutons .. egg .. oil .. tenderloins ...)
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- 42. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... to 325 degrees. After pork slices have marinated, fill ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 43. PORK TENDERLOIN WITH DILLED MUSHROOM SAUCE
- Cut each tenderloin crosswise into 4 pieces. ... boil). Serve sauce with pork. Serves 4-5.
Ingredients: 9 (cream .. oil .. salt ...)
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- 44. SAVORY PORK TENDERLOIN
- Heat oven to 375 degrees. Brush pork with oil. Combine remaining ... tucking small end of tenderloin under. Bake for 30 ... each serving containing 260 calories.
Ingredients: 7 (crumbs .. oil .. salt ...)
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- 45. PORK TENDERLOIN KABOBS
- Salt and pepper to ... wooden skewers (small). Cut pork tenderloin into 3 inch cubes ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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- 46. PORK TENDERLOINS
- Criss cross score each of the tenderloins. Marinate in soy ... and pour marinade over pork in saute pan. Cover ... sliced pork and serve immediately.
Ingredients: 9 (juice .. oil .. sauce .. sugar .. tenderloins .. thyme ...)
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- 47. SAVORY PORK TENDERLOIN
- Heat oven to 375 degrees. Brush pork with oil. In shallow ... tucking small end of tenderloin under. Insert meat thermometer ... reaches 165 degrees. 2-3 servings.
Ingredients: 7 (crumbs .. oil .. salt ...)
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- 48. HERBED PORK TENDERLOIN
- Place pork onto roasting rack inside ... 30 minutes longer, until tenderloin is lightly browned without ... ups and 2 small children.
Ingredients: 4 (leaves .. paprika ...)
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- 49. PARMESAN PORK TENDERLOIN
- Cut tenderloin crosswise into 8 slices, ... salt and pepper; dredge pork slices to coat. Panfry ... pan 10 minutes. 4 servings.
Ingredients: 8 (cheese .. crumbs .. oil .. salt ...)
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- 50. SAVORY PORK TENDERLOIN
- Heat oven to 375 degrees. Brush pork with oil. Combine remaining ... tucking small end of tenderloin under. Bake for 30 ... each serving containing 260 calories.
Ingredients: 7 (crumbs .. oil .. salt ...)
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