- 41. CAJUN SPARERIBS
- Season ribs with salt and brown ... 1/2 recipe of the sauce.)
Ingredients: 9 (juice .. mustard .. oil .. onion .. pork .. salt ...)
|
- 42. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
|
- 43. BARBECUED SHORT RIBS
- Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
|
- 44. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
|
- 45. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
|
- 46. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
|
- 47. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
|
- 48. PORK & SAUERKRAUT
- Brown pork in a small amount ... and they will steam cook.
Ingredients: 7 (8ths .. onions .. ribs ...)
|
- 49. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x ... tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
|
- 50. SPARE RIBS & SAUERKRAUT
- Rub spare ribs with lemon juice and ... 15 to 20 minutes more.
Ingredients: 10 (bouquet .. cubes .. garlic .. juice .. oil .. potatoes ...)
|
