by Delia Smith From ham, sausages, and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in...
Trim meat, cut into ... ingredients in bowl. Marinate pork in this mixture for ... few inches of water. Roast pork for 20 minutes. ... Wrap in foil to freeze. Ingredients: 9 (catsup .. honey .. luncheon .. sauce .. sherry ...)
