- 41. COUNTRY STYLE PORK STEW
- Prepare vegetables; peel and ... Remove vegetables; reserve. Cut pork into 2 inch pieces ... hour, stirring until well combined.
Ingredients: 14 (cabbage .. carrots .. celery .. flour .. leaf .. oil ...)
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- 42. HONEY PORK ORIENTAL
- Brown pork in oil in large ... Serve with rice. 4-5 servings.
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
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- 43. OLD ENGLISH PORK CASSEROLE
- Clean and chop the ... minutes. Meanwhile, cut the pork into 1 inch squares ... in dish. Remove before serving.
Ingredients: 10 (ale .. flour .. garni .. lard .. leeks .. mushrooms ...)
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- 44. PORK ADOBO
- Combine all ingredients, except ... white rice. Chicken or chicken/pork together often used. Serves ... any more Filipino than this!
Ingredients: 9 (cubes .. leaf .. oil .. salt .. sauce ...)
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- 45. PORK POT ROAST A LA WILLIAM TELL
- Sprinkle roast with thyme; ... heat and simmer until pork and vegetables are tender, ... last 15 minutes of cooking.
Ingredients: 11 (pieces .. roast .. salt .. thyme .. vinegar .. wedges ...)
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- 46. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 47. SWEET - AND - SOUR PORK
- Combine eggs, flour, milk and salt; mix well. Add pork cubes, stirring to coat. ... cooked rice. Yield 6-8 servings.
Ingredients: 17 (cornstarch .. cubes .. flour .. milk .. oil .. onion ...)
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- 48. SWEET AND SOUR PORK
- Drain pineapple, reserving juice; set aside. Brown pork in oil in a ... Serve over hot, cooked rice.
Ingredients: 12 (chunks .. cornstarch .. oil .. pieces .. rice .. salt ...)
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- 49. SWEET AND SOUR PORK
- 1. Mix brown sugar ... and catsup. Stir in pork and pepper. 2. Cover. ... if desired. Makes 4 servings.
Ingredients: 8 (catsup .. chunks .. cornstarch .. cubes .. sauce ...)
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- 50. WESTERN PORK CHOPS
- In medium skillet, brown pork chops in cooking oil ... 30 minutes or until tender.
Ingredients: 7 (chops .. oil .. onions .. peppers .. sauce .. syrup ...)
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