- 41. PORK SAUSAGE CASSEROLE
- Brown sausage and add green pepper. ... 35-40 minutes at 350 degrees.
Ingredients: 7 (cheese .. leaves .. sauce .. tomatoes ...)
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- 42. PORK SAUSAGE TEMPTERS
- Form sausage into 3/4 inch balls. ... Makes about 4 dozen balls.
Ingredients: 9 (juice .. meat .. mustard .. onion .. salt .. sauce ...)
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- 43. PORK SAUSAGE CASSEROLE
- Brown sausage; drain. Beat eggs, ... Cut in squares and serve.
Ingredients: 7 (cheese .. milk .. mustard .. salt .. sausage ...)
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- 44. PORK SAUSAGE WONTONS
- In skillet, cook sausage over medium heat (about ... dry out and become brittle.
Ingredients: 6 (mustard .. oil .. sausage ...)
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- 45. HASHED SAUSAGE PORK AND/OR BEEF
- Cook sauerkraut and meat ... with onions and polish sausage. Add everything to ... salt and pepper. Serve hot.
Ingredients: 4 (pork .. sauce .. sausage ...)
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- 46. PORK SAUSAGE DRESSING
- Mix onion and celery and fry in butter. Fry sausage in separate pan and ... 1/2 broth and 1/2 water.
Ingredients: 7 (onion ...)
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- 47. PORK SAUSAGE HOT DISH
- Spray 9 x 13 ... croutons or bread. Browned sausage and cheese. Beat 4 ... 2 hours at 300 degrees.
Ingredients: 8 (eggs .. milk .. sausage .. soup ...)
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- 48. COUNTRY PORK SAUSAGE
- If you have a taste for American sausage here is the way ... a fresh piece of pork loin that has some ... into flat balls and fry.
Ingredients: 6 (sage .. salt .. sugar ...)
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- 49. MOM'S PORK SAUSAGE ENCHILADAS
- Crumble sausage. Cook sausage with ... tomatoes if desired. 6 servings.
Ingredients: 8 (cheddar .. guacamole .. onion .. sauce .. sausage ...)
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- 50. PORK SAUSAGE IN BEER, BERLIN STYLE
- Pour the boiling water over the sausages; drain and dry ... minutes. Serve with mashed potatoes.
Ingredients: 10 (flour .. leaf .. peppercorns .. salt .. sausages ...)
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