- 41. MARINATED PORK ROAST
- Blend soy sauce, sherry, ... thyme. Pour marinade over pork. Marinate 2 to ... minutes. Serves 10 to 12.
Ingredients: 7 (garlic .. mustard .. sauce .. sherry .. thyme ...)
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- 42. PORK LOIN ROAST
- Trim roast of excess ... stock to pan. Roast pork, uncovered, in preheated ... sauce. Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)
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- 43. RIO GRANDE PORK ROAST
- Place pork fat side up on ... Serve with the sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 44. BARBECUED PORK SANDWICHES
- Brown pork roast in deep roasting ... 10 minutes. Pour over rolls and enjoy.
Ingredients: 3 (recipe .. roast .. rolls)
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- 45. MARINATED PORK TENDERLOIN SANDWICH
- In a shallow 1 ... slices and serve in rolls. Alternate Cooking Method: ... in chafing dish; add pork slices. Yield About 24 small sandwiches.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
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- 46. ROAST PORK WITH APPLEKRAUT
- Sprinkle meat with garlic, ... mixed with sliced roast pork. Serves 6-8.
Ingredients: 10 (cinnamon .. nutmeg .. paprika .. rings .. roast ...)
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- 47. BARBECUED PORK
- In a 5-quart Dutch ... 3 hours or until pork is very tender, stirring ... as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 48. PORK LOIN WITH ORANGE GLAZE
- Rub pork with salt and freshly ... is smooth. Place pork roll on the rack of ... rice pilaf and a salad.
Ingredients: 7 (jam .. juice .. salt ...)
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- 49. ROAST PORK WITH APRICOT BRANDY SAUCE
- 1. Marinate pork in mixture of oils, ... Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
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- 50. CABBAGE, POTATO AND PORK CHOPS CASSEROLE
- In large casserole, place ... a layer of potatoes. Roll pork chops in flour and ... in a 325 degree oven.
Ingredients: 6 (chops .. milk ...)
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