- 41. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- Wash and pare potatoes. ... about 1 hour. Wipe pork with damp paper towels; ... to fill completely. Rub roast on all sides with ... in low oven. Make gravy: pour pan drippings ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 42. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- 1. Wash and pare ... about 1 hour. Wipe pork with damp paper towels, ... to fill completely. Rub roast on all sides with ... from heat. 6. Make gravy. Pour pan drippings ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 43. ROAST PORK STUFFED WITH PRUNES
- Preheat oven to 350 ... to center of the pork loin. Using fingers, push ... to fill completely. Rub roast on all sides with ... in low oven. Make gravy; pour pan drippings ... stir until thickened. Serves 8.
Ingredients: 9 (flour .. prunes .. salt ...)
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- 44. ROAST PORK WITH ONION STUFFING
- Rub roast with oil and sprinkle ... until thickened. Season to taste.
Ingredients: 18 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
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- 45. JENNIFER'S PORK ROAST
- Place frozen roast with all other ingredients in pan. Cover and bake for 8 hours at 275 degrees. Easy and very yummy.
Ingredients: 5
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- 46. CROWN ROAST OF PORK
- The day before serving, ... 10 minutes. Put the roast in the pan, fill ... roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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- 47. PORK LOIN IN WINE
- Place 4-5 pound pork loin roast in as small a ... pan drippings. To make gravy, skim off fat ... and pepper. Makes 12-15 servings.
Ingredients: 3 (sugar ...)
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- 48. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to hot, 400 degrees. Place roast on rack in long ... Keep warm while preparing gravy. 7. To prepare ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 49. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... inside and outside of pork rib crown roast with mixture. Place roast, ... easier carving. Meanwhile, prepare gravy: Pour pan drippings ... roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
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- 50. HERBED PORK ROAST
- Rub the pork loin lightly with the ... flour. Lightly pat the roast. Fasten the onion ... frequently. To prepare the gravy: Remove the roast. ... gravy is thickened and smooth.
Ingredients: 15 (broth .. cream .. flour .. garlic .. nutmeg .. oil ...)
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