- 41. SAUERKRAUT AND COUNTRY SPARE RIBS
- Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2 (chops ...)
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- 42. AUNT MARY'S PORK CHOP SAUERKRAUT CASSEROLE
- Combine the sauerkraut, onion, apple, brown ... on top of stove too.
Ingredients: 6 (onion .. sugar ...)
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- 43. BARBECUED PORK RIBS
- In a pot, put sauerkraut (juice, too) over ribs. Cover with water. ... hour. Serve with mashed potatoes.
Ingredients: 3 (ribs ...)
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- 44. PORK AND SAUERKRAUT
- Cut meat into portions ... to taste and add sauerkraut. Cover pan and ... 30 minutes. About 6 servings.
Ingredients: 7 (flour .. milk .. steaks ...)
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- 45. PORK CHOPS WITH SAUERKRAUT AND PINEAPPLE
- Brown pork chops in oil. Remove ... covered, 45 minutes. Serves 6.
Ingredients: 8 (chops .. oil .. onion .. pineapple .. salt .. sugar ...)
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- 46. SAUERKRAUT AND COUNTRY RIBS
- 1. Rub pork with salt and pepper ... briefly and drain the sauerkraut briefly in a sieve. ... is no longer pink inside.
Ingredients: 8 (carrot .. onion .. ribs .. salt ...)
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- 47. SAUERKRAUT AND PORK (PA STYLE)
- Rinse sauerkraut and place in 5 ... 20 minutes. Serve while hot.
Ingredients: 8 (roast .. salt .. sugar ...)
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- 48. RIBS AND SAUERKRAUT
- Place ribs, meaty side down, ... 1/2 to 1 3/4 hours.
Ingredients: 8 (broth .. pimento .. ribs .. sauce ...)
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- 49. SAUERKRAUT AND PORK ROAST
- Place meat in roaster. Place sauerkraut smothered over, salt, pepper ... hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
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- 50. SAUERKRAUT WITH PORK
- Cover spare ribs with cold water, bring to a boil. Skim, add onion, sauerkraut and caraway seed and ... or until meat is tender.
Ingredients: 5 (ribs .. seeds ...)
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