- 41. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... so that they are no more than 7-8 inches ... is. Place the roast fat-side-up on a rack ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 42. BARBECUED SPARERIBS
- Season ribs and brown well in hot fat in skillet. Pour barbecue ... until ribs are very tender.
Ingredients: 12 (catsup .. fat .. juice .. mustard .. onion .. salt ...)
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- 43. BRUCE'S FAVORITE SPAGHETTI
- All amounts can be ... the sauce. Cook the ribs on a rack in ... minutes to drain off fat. Brown chuck and ... hours. Serve over hot spaghetti.
Ingredients: 14 (basil .. bouillon .. mushrooms .. oregano .. parsley ...)
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- 44. POT ROAST TWINS
- Brown pork and beef slowly on ... but 1 tablespoon of fat. Add chopped onion ... liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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- 45. OVEN BAKED SPARERIBS
- Preheat oven to 325 ... blend with flour. Cut ribs into serving-size sections; place ... fork tender. Makes 2 servings.
Ingredients: 8 (flour .. mustard .. onion .. sauce ...)
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- 46. SESAME SHRIMP WITH ANGEL-HAIR PASTA
- Heat Oriental sesame oil ... celery and garlic. Add pork and two chopped scallions, ... 558 calories, 14 grams fat (23 percent of calories ... cholesterol, 1, 268 milligrams sodium.
Ingredients: 13 (cornstarch .. garlic .. oil .. pork .. sauce .. sherry ...)
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- 47. SPARERIBS HAWAIIAN
- Cut individual ribs apart into 2 inch pieces. Brown ribs and drain fat. Mix remaining ingredients, ... sprinkle with toasted sesame seeds.
Ingredients: 6 (ribs .. seeds .. sugar .. vinegar ...)
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- 48. BARBEQUE SPARE RIBBITS
- Boil ribs to remove excess fat - drain. Stir ingredients ... off fat about 1/2-1 hour.
Ingredients: 7 (beef .. juice .. preferably .. sauce ...)
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- 49. BASIC BEEF STOCK
- Have the knuckles and ... 2 inch chunks, trim fat and brown. Add to ... for espagnol or brown sauce.
Ingredients: 13 (beef .. cheesecloth .. garlic .. knuckle .. pork ...)
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- 50. ULTIMATE SAUCE FOR PASTA
- Brown bones with beef, ... Drain off as much fat as possible. Add onion, ... the tomatoes. It freezes well.
Ingredients: 13 (basil .. beef .. leaf .. oregano ...)
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