- 41. PLUM GOOD RIBS
- Marinate overnight. Remove from marinade and bake, covered, at ... last 30 minutes, basting often.
Ingredients: 6 (garlic .. honey .. jelly .. juice .. pieces .. sauce)
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- 42. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or ... hours. Remove ribs from marinade, reserving marinade. Arrange ... minutes longer. About 42 appetizers.
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
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- 43. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless ... to room temperature. Place ribs in a shallow, non-metal ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
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- 44. CHINESE GINGER RIBS
- Place ribs in pan large enough ... twice. Remove ribs from marinade and pat dry with ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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