- 41. CAJUN PORK CHOPS
- Over medium heat in a large skillet, melt butter. Add pork chops and enough water ... Put 1 slice onion on each chop. Season with ... or Italian style stew tomatoes.
Ingredients: 6 (onion .. salt .. tomatoes ...)
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- 42. PORK & SAUERKRAUT
- Step 1: Place half ... of roasting pan. Add pork loin. Put remaining sauerkraut ... frequently. Serves 6 to 8.
Ingredients: 12 (leaves .. parsley .. peppercorns .. pieces .. sticks ...)
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- 43. PORK CHOPS AND RICE CASSEROLE
- Preheat oven to 350 ... both sides of each pork chops with 1/2 teaspoon ... uncovered, for 3-4 minutes on each side. Transfer pork ... cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
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- 44. POTATOES AND PORK CHOPS
- Brown pork chops well on both sides. Remove from ... hot with salad and veggie.
Ingredients: 7 (chops .. flour .. onion .. potatoes ...)
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- 45. CHEESE - TOPPED PORK CHOPS
- Slightly slash edges of pork chops to prevent curling. ... electric skillet, melt butter on medium heat. Place pork ... bean is good). Serves 6.
Ingredients: 10 (cream .. paprika .. rings .. salt ...)
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- 46. PORK CHOP AND BROWN BAKED RICE CASSEROLE
- Slightly brown pork chops. Melt butter in ... Place browned pork chops on top of other ingredients. ... hour at 350 degrees, uncovered.
Ingredients: 5 (bouillon .. chops .. consomme .. rice ...)
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- 47. PORK CHOPS AND RICE
- Brown pork chops and chopped onion on top of stove at ... or until rice is done.
Ingredients: 5 (chops .. onion .. rice .. soup ...)
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- 48. CHICKEN AND PORK ADOBO
- Sprinkle salt and pepper ... meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it ... tender, simmer until sauce thickens.
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 49. PORK CHOP AND BROWN RICE CASSEROLE
- Mix first 5 ingredients. Lay pork chops on top. Bake at 350 degrees for 1 hour.
Ingredients: 6 (chops .. consomme .. mushrooms .. rice .. soup ...)
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- 50. PORK CHOPS AND RICE
- Brown pork chops in a small ... Place the pork chops on top of rice and ... tender. Serves 6 to 8.
Ingredients: 5 (chops .. rice .. soup ...)
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