- 41. COUNTRY RIBS
- Place ribs in shallow ... ribs occasionally. Drain; reserve marinade. Place ribs on ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
|
- 42. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
|
- 43. DEVILED PORK ITALIANO
- Combine pork slices with lemon juice ... hours. Turn slices in marinade several times. Remove from ... pepper before serving. 10 servings.
Ingredients: 5 (ground .. juice .. oil .. salt ...)
|
- 44. RED ROAST PORK
- Untie and unroll pork roast. Pierce both sides ... occasionally. Remove pork from marinade; reserve marinade. Reroll ... roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
|
- 45. PINEAPPLE - GARLIC PORK CHOPS
- Combine all ingredients except ... in shallow dish. Pour marinade over chops. Cover and refrigerate overnight. Remove pork chops from marinade. Broil ... 5 minutes on each side.
Ingredients: 6 (juice .. sherry .. sugar ...)
|
- 46. GREEK - STYLE LOIN ROAST
- Place pork loin in a large self-sealing ... overnight. Remove pork from marinade, discard marinade. Grill ... 1/8 teaspoon ground black pepper.
Ingredients: 8 (juice .. oil .. oregano .. roast .. salt .. sauce ...)
|
- 47. APRICOT-GLAZED PORK KABOBS
- Stir together apricot preserves, ... butter is melted. Place pork cubes in heavy plastic ... Baste often with the marinade. Warm remaining apricot ... 4. Calories per serving: 309.
Ingredients: 4 (cubes .. juice .. preserves ...)
|
- 48. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS
- Arrange pork chops in one layer ... remaining ingredients. Pour the marinade over chops, coating thoroughly. ... they are just cooked through.
Ingredients: 11 (jelly .. mustard .. oil .. rosemary .. salt .. sauce ...)
|
- 49. MARINATED PORK CHOPS
- Combine all but pork chops in a small ... hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
Ingredients: 8 (juice .. sauce .. sherry ...)
|
- 50. ROAST PORK WITH APRICOT BRANDY SAUCE
- 1. Marinate pork in mixture of oils, ... 2. Remove meat from marinade and place on rack ... Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
|
