- 41. DIJON PORK CHOPS
- For an attractive presentation, arrange each pork chop on a dinner plate ... nonstick cooking spray; arrange chops on rack and broil ... 5-6 minutes on each side.
Ingredients: 6 (crumbs .. mustard .. oil .. parsley ...)
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- 42. GARLIC/ONION SMOTHERED PORK CHOPS
- Heat oil in skillet. Sear pork chops on both sides until ... of stove in skillet, also).
Ingredients: 7 (oil .. salt .. strips ...)
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- 43. GRILLED BROWN SUGAR PORK CHOPS
- Start fire in grill, ... remove from heat. Prepare pork: Grill chops over hot coals about ... more and brushing with sauce.
Ingredients: 8 (juice .. oil .. sauce .. starch ...)
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- 44. LAURIE'S STUFFED PORK CHOPS
- 1. Brown chops on both sides in ... remaining ingredients. Spread over pork chops. 5. Bake at ... 20 minutes. Yield: 6 servings.
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. pocket .. sauce ...)
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- 45. MARINATED PORK CHOPS
- Combine all but pork chops in a small sauce ... broil, brushing with reserved marinade.
Ingredients: 8 (juice .. sauce .. sherry ...)
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- 46. PORK CHOP CASSEROLE (MICROWAVE)
- In 10" glass skillet arrange chops in corners. Layer with ... through cooking, or until pork chops are done. Rest, ... prior to serving. Serves 4.
Ingredients: 6 (applesauce .. chops .. onion .. salt .. soup .. sugar)
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- 47. PORK CHOP PIE
- Grease glass baking dish with butter. Place pork chops in dish, salt and ... for 1 hour without cover.
Ingredients: 4 (chops .. onion .. soup ...)
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- 48. PORK CHOPS & SCALLOPED POTATO CASSEROLE
- Preheat oven to 350 ... skillet and brown the chops over medium - high ... and onions, lay the pork chops on top and ... and bubbly. Makes 6 servings.
Ingredients: 12 (chops .. cream .. leaves .. mustard .. onion .. parsley ...)
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- 49. PORK CHOPS IN CIDER
- About 40 minutes before ... in hot butter, cook pork chops until browned on both ... About 450 calories per serving.
Ingredients: 9 (cube .. half .. juice .. quarters .. sage ...)
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- 50. PORK CHOPS WITH PAPRIKA AND SAGE CREAM
- Combine paprika, 1/2 teaspoon ... Spread half mixture on chops, pressing into meat. ... and pepper. Add any pork juices accumulated on platter. ... used or pork tenderloin, sliced.
Ingredients: 12 (cream .. leaves .. oil .. onions .. salt ...)
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