- 41. BARBECUED BAKED PORK RIBS
- Combine all ingredients. Pour over ribs. Cover with foil. Bake at 350 degrees for 2 hours. Remove ribs; put on cookie sheet. Place in oven and broil ...
Ingredients: 7 (garlic .. molasses .. sauce .. vinegar ...)
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- 42. PLUM SAUCE (FOR RIBS OR PORK ROAST)
- Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Ingredients: 9 (catsup .. oil .. salt .. sauce .. smoke .. sugar ...)
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- 43. CHINESE PORK TENDERLOIN
- Stir together soy sauce, hoisin, sherry, oil, honey ... and serve with extra marinade.
Ingredients: 7 (each .. honey .. oil .. sauce .. sherry ...)
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- 44. BBQ CHINESE PORK
- Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a zip lock ...
Ingredients: 9 (sauce .. sherry .. spices .. sugar ...)
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- 45. CANTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...
Ingredients: 11 (oil .. root .. sauce .. sherry .. total .. vinegar ...)
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- 46. MU SHU PORK
- Marinate 1 pound lean ground pork or ground turkey in: ... scrambled eggs 1/2 c. hoisin sauce Heat 1 tablespoon ... sauce. Filling can be frozen.
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- 47. PORK WITH BARBECUE SAUCE
- 1. Cut pork into 1/2" cubes. If ... in preheated 200 degree oven.
Ingredients: 16 (chops .. cornstarch .. garlic .. oil .. pieces ...)
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- 48. BARBECUED PORK (Chinese Style)
- Ingredients: 9 (catsup .. five-spices .. roast .. salt .. sauce ...)
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- 49. CHINESE PORK
- Ingredients: 7 (salt .. sauce .. sherry .. sugar ...)
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