- 41. BULK CHORIZO SAUSAGE FILLING
- Combine the onion, ground beef, ground pork, chili powder, oregano, ... boil until liquid is gone.
Ingredients: 9 (beef .. butt .. cinnamon .. oregano .. salt .. sauce ...)
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- 42. CHORIZO - MEXICAN SAUSAGE
- If you don't find it spiced, add: 2 tsp. oregano Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs. The spiced chili powder ...
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 43. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to simmer for 10 ...
Ingredients: 15 (cinnamon .. cloves .. oregano .. paprika .. sauce ...)
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- 44. CHORIZO (MEXICAN SAUSAGE)
- In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. Let cure at ...
Ingredients: 9 (paprika .. salt .. seeds ...)
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- 45. CHORIZO SAUSAGE
- Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph nodes and ...
Ingredients: 6 (ground .. salt .. vinegar ...)
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- 46. CHORIZO
- Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room temperature. Pour off ...
Ingredients: 6 (oregano .. vinegar ...)
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- 47. CALDO GALLEGO
- 1/2 lb. lean beef 1/2 lb. salt pork 1 lg. bunch turnip ... peeled and cubed 2 chorizos (optional) In a soup ... hot. Yields 6 generous servings.
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