|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 41 - 50 of 74 for pork chops honey mustard
Cut a pocket into each chop and insert a ... of pineapple. Combine honey, pineapple syrup, and mustard and spoon a ... sauce over the chops frequently. Remove chops ... chops. Makes 4 servings.
1. Slowly heat large, heavy skillet. Wipe chops with damp paper ... about 1 hour or until chops are tender. Serve with sauce spooned over. Makes 6 servings.
Brown chops in skillet; season ... lemon and lime on each chop and top with a maraschino cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.
Preheat oven to ... baking dish. Drizzle honey on top and ... caraway seeds. Prepare chops by sprinkling them ... pepper and spreading mustard on them. Place ... 1 hour. Serves 6.
Brown chops 5 minutes. Each ... medium and simmer 20 minutes. Remove chops to platter and keep warm. Reduce liquid in pan to 1/4 cup. Drizzle over chops.
In medium skillet ... heat oil. Add chops and cook 10 ... soup, apple juice, mustard, honey and pepper. Heat ... chops are no longer pink. Makes 4 servings.
Heat oil in skillet and brown chops on both sides. ... juice, soy sauce, honey, garlic, mustard and ginger. Dump ... chops and spoon pan sauce over the top.
In medium pan, bring sauce to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Baste chops on both sides. Barbecue.
Cut a pocket into each chop and insert a ... of pineapple. Combine honey, pineapple syrup and mustard and spoon a ... sauce over the chops frequently. Remove chops ... chops. Makes 4 servings.
Marinate pork overnight (or a ... grill about 5 inches from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
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