41 - 50 of 74 for pork chops honey mustard

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Heat oil in skillet and brown chops on both sides. ... juice, soy sauce, honey, garlic, mustard and ginger. Dump ... chops and spoon pan sauce over the top.

Trim all fat ... pan. Combine Dijon mustard and next 4 ... thermometer registers 160 degrees, basting frequently with mustard mixture. Yield: 4 servings.

Cut a pocket into each chop and insert a ... of pineapple. Combine honey, pineapple syrup, and mustard and spoon a ... sauce over the chops frequently. Remove chops ... chops. Makes 4 servings.

1. Slowly heat large, heavy skillet. Wipe chops with damp paper ... about 1 hour or until chops are tender. Serve with sauce spooned over. Makes 6 servings.

Preheat oven to ... baking dish. Drizzle honey on top and ... caraway seeds. Prepare chops by sprinkling them ... pepper and spreading mustard on them. Place ... 1 hour. Serves 6.

Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat oven to 350 degrees.

Broil chops on a rack ... chops in shallow baking pan. Preheat oven to 350 degrees. Combine remaining ingredients and pour over chops. Cover and bake 1 hour.

In medium skillet ... heat oil. Add chops and cook 10 ... soup, apple juice, mustard, honey and pepper. Heat ... chops are no longer pink. Makes 4 servings.

In medium pan, bring sauce to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Baste chops on both sides. Barbecue.

Brown chops 5 minutes. Each ... medium and simmer 20 minutes. Remove chops to platter and keep warm. Reduce liquid in pan to 1/4 cup. Drizzle over chops.

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