41 - 50 of 86 for pork chop glaze

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Brown chops in skillet, season ... 400 degrees for 45 minutes. Spread remaining mustard over chops and bake, uncovered, 15 minutes longer or until tender.

Trim excess fat off pork chops; fry fat ... parsley. Pour over chops. Cover with foil and bake in 375 degree oven for 1 hour. Sprinkle with minced parsley.

Sprinkle pork chops lightly with salt ... Yield: 4 servings. Trim outside fat (from any meat) before cooking and trim any inside, separable fat before eating.

Brown pork chops on both sides. ... into soup. Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender. Serves 4.

In a small ... until thickened. Place pork chops in a 13 ... 350°F for 18 to 22 minutes or until juices run clear, basting occasionally. Yield: 6 servings.

Brown chops in large frying ... Top with browned pork chops. Sprinkle with ... minutes. Place a pork chop on plate on top of onions and spoon glaze over.

Sprinkle pork chops lightly with salt ... ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. Yields 4 servings.

Sprinkle pork chops lightly with salt ... remaining ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.

Season pork chops. Dredge in ... skillet. Combine remaining ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.

Sprinkle chops with salt and ... in the oil. Combine remaining ingredients and pour over chops. Reduce heat, cover and simmer 40 to 45 minutes. Serves 4.

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