- 41. ROAST TURKEY RUB
- You will need a ... of preparation, purchase salt pork which has already been ... with salt. Begin to chop with cleaver, scooping edges ... choose to omit the sage.
Ingredients: 7 (flakes .. garlic .. leaves .. parsley .. pork .. salt ...)
|
- 42. PASTA PUTTANESCA
- Note: If you don't ... used for variation. Chopped pork or salt pork may ... different (but still good) results.
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
|
- 43. BEAN AND RICE SOUP
- Soak beans overnight. Wash, ... vinegar peppers and grilled pork chops are a traditional accompaniment. ... stock if you have it.
Ingredients: 13 (beans .. cheese .. flakes .. oil .. paprika .. rice ...)
|
- 44. CHRISTMAS PIE (PATÉ DE NOEL)
- In a skillet, add ... minute. Set aside. Combine pork, veal, and onion ... casserole dish. About 6 servings.
Ingredients: 14 (allspice .. cream .. crusts .. oil .. onions .. pork ...)
|
- 45. FRIED MEAT PIES
- Prepare the pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use prepared pie ...
Ingredients: 14 (beef .. broth .. drippings .. flour .. oregano ...)
|
- 46. CABBAGE SOUP
- Lightly sauté the onion ... substituted for cabbage. Minor's Pork base may be used ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
|
- 47. BASIL AND GARLIC MINESTRONE
- In a large skillet, ... Substitutions and variations: Use pork soup base instead of ... in place of dry pasta.
Ingredients: 12 (cheese .. flakes .. oil .. oregano .. salt ...)
|
- 48. BARBECUE SPARERIBS
- Combine ingredients (except for pork) in a saucepan ... on grill about 30 minutes.
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
|
- 49. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet ... remaining in pan, sauté pork chunks over medium to ... clean. Serve immediately. 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
|
- 50. PORK CHOPS A LA DIJON
- Heat oven to 375°F. Trim visible fat from chops. Spray a 13x9 ... to 40 minutes until pork is no longer pink, ... about half way through. Enjoy!
Ingredients: 5 (capers .. chops .. crumbs .. juice .. mustard)
|
