- 41. HAM LOAF
- Mix, shape into loaf. Cover top and sides with pineapple rings, place cherry in center of pineapple slices, outline slices with cloves. Mix and heat: ...
Ingredients: 9 (cherries .. cloves .. crumbs .. eggs .. ham .. milk ...)
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- 42. LAU LAU CASSEROLE
- Cut pork butt in 2 inch pieces ... hours. Makes about 8 servings.
Ingredients: 3 (butt .. spinach ...)
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- 43. POLISH SAUSAGE
- Combine seasonings over cubes in bowl. Toss well. Grind and stuff in casings.
Ingredients: 6 (cubes .. marjoram .. salt .. seeds ...)
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- 44. SUSIE'S CHOP SUEY
- Fry pork butt in Dutch oven until ... over rice or Chinese noodles.
Ingredients: 6 (flour .. sauce ...)
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- 45. VENISON SAUSAGE
- Mix all spices together ... surface, mix venison and pork butt together by hand. When ... is cooked thoroughly before serving.
Ingredients: 10 (allspice .. butt .. marjoram .. salt .. sugar .. venison ...)
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- 46. BBQ IN THE CROCK POT
- Cook the pork butt on low in the ... sandwiches served on hamburger buns.
Ingredients: 8 (butt .. cola .. flakes .. mustard .. salt .. sauce ...)
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- 47. CHAR SIU
- Slice pork about 1 inch pieces. ... (Also used for barbeque spareribs).
Ingredients: 7 (butt .. sauce .. shoyu .. spice .. sugar ...)
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- 48. CONFETTI BEAN SOUP
- Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups of water ...
Ingredients: 14 (beans .. chives .. cubes .. leaf .. peas .. salt ...)
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- 49. FRESH ITALIAN SAUSAGE - MILD HOT
- Grind all the pork butts through (1/4 inch or ... and let dry in cooler.
Ingredients: 8 (butts .. peppers .. salt .. seeds .. sugar ...)
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- 50. HATTIE'S CHOP SUEY
- Cube pork. Fry in little ... or pepper for this recipe.
Ingredients: 13 (bouillon .. butt .. celery .. chestnuts .. cornstarch ...)
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