- 41. SAUSAGE BALLS
- In large bowl, crumble ... form into one inch ball. Place sausage balls on large ungreased cookie ... 20 minutes or until done.
Ingredients: 3 (sausage ...)
|
- 42. SAUSAGE BALLS
- Mix all ingredients well and form into small balls. Bake at 375 degrees for 10-15 minutes. These freeze well.
Ingredients: 3 (sausage ...)
|
- 43. SAUSAGE CHEESE BALLS
- Cook sausage in hot ... of mixture into small balls enclosing one sliver of ... Makes 75 balls or more.
Ingredients: 4 (sausage ...)
|
- 44. SPICY SAUERKRAUT SAUSAGE BALLS
- Pat excessive moisture from ... Shape to form 1-inch balls. Bake in ungreased ... warm. Yield 3 dozen meatballs.
Ingredients: 5 (oatmeal .. sausage .. sugar ...)
|
- 45. SWEDISH MEAT BALLS
- Mix all together thoroughly. Form small balls and brown in a ... sauce and served with spaghetti.
Ingredients: 7 (crumbs .. eggs .. less .. nutmeg .. salt .. twice ...)
|
- 46. SWEDISH MEAT BALLS
- Combine meats, eggs, potatoes, ... spices. Make into small balls and brown. Arrange in ... or until done. Serves 12.
Ingredients: 20 (allspice .. cardamom .. cloves .. crumbs .. eggs ...)
|
- 47. SWEET AND SOUR SAUSAGE BALLS
- Mix together sausage, eggs and bread crumbs. Make small balls, saute in frying ... 350 degrees for 20 minutes.
Ingredients: 7 (crumbs .. ketchup .. sauce .. sausage .. vinegar ...)
|
- 48. BARBECUED SAUSAGE BALLS
- Mix sausage, egg, bread ... sage. Shape into 1" balls. In ungreased skillet ... with toothpicks. Yield: 20 balls.
Ingredients: 7 (catsup .. crumbs .. sage .. sauce .. sausage .. sugar ...)
|
- 49. CONNIE'S ITALIAN MEAT BALLS
- Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Ingredients: 8 (beef .. cheese .. eggs .. garlic .. parsley .. squeeze ...)
|
- 50. GERMAN SAUSAGE BALLS
- Combine all ingredients except ... Shape into one inch balls and place on a ... cut outs. Sprinkle with parsley.
Ingredients: 12 (allspice .. garlic .. marjoram .. onion .. parsley ...)
|
