|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the ...
41 - 50 of 59 for poppy seed buttermilk cake
Soak poppy seeds in buttermilk for 10 minutes. ... sugar-cinnamon mixture. Add third layer of batter. Bake 1 hour at 350 degrees. Top with powdered sugar.
Beat 6 egg ... well. Add soaked poppy seed to buttermilk, then add ... ingredients and pour over cake while still hot so that some will soak into the cake.
Preheat oven to 350 degrees. Lightly oil an 8 1/2 x 4 1/2 inch bread pan. Soak currants in orange juice until they plump. In a large bowl combine dry ...
Soak 1 tablespoon poppy seed in 1 cup buttermilk overnight (or few ... hours. Spread on cake while hot. Serve with favorite fruit or ice cream or plain.
Preheat oven according ... 8 inch round cake pan. Place dough ... and sprinkle enough poppy seeds to cover top. ... and cut with sharp knife into wedges.
Mix all ingredients ... time. Bake at 350 degrees for 55 to 60 minutes. Bake in a bundt pan. Brush with mixture of boiled sugar and water while cake is warm.
Preheat oven to 350 degrees. Soak poppy seeds in milk for ... seed mixture. Add buttermilk with baking soda ... blending. Cool slightly. Pour on warm cake.
Preheat oven to ... ingredients, alternating with buttermilk to egg yolk ... smooth. Beat in poppy seeds and lemon rind. ... 5 minutes. Loosen cake around tube and ... serving, if you wish.
Separate eggs, beat ... a time. Soak poppy seeds in 1/2 cup ... Add 1 cup buttermilk, 1/2 teaspoon ... minutes. Let cool 10 minutes before removing from pan.
Soak poppy seeds overnight in buttermilk or at least ... has been mixed. Add remaining batter. Bake at 350 degrees for 50 to 55 minutes. Cool 15 minutes.
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