- 41. SEAFOOD SUPREME
- Saute green onions and mushrooms in butter 5 minutes, add cut up sea legs. Cook rice separately until almost tender, add sherry to sea leg mixture ...
Ingredients: 11 (crumbs .. milk .. rice .. soup ...)
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- 42. SHRIMP BAKE
- Preheat oven to 350 degrees. Thaw fillets. Place in greased pan. Spread soup evenly over fish. Bake for 20 minutes. Combine remaining ingredients. ...
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
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- 43. SOUTHWESTERN ALASKA COD CHOWDER
- Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until onions are ...
Ingredients: 15 (broth .. chunks .. cubes .. flakes .. flour .. juice ...)
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- 44. STEAMED CHINESE FISH
- Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 hours. ...
Ingredients: 7 (oil .. root .. salt .. sauce ...)
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- 45. TERIYAKI FISH AND VEGETABLES
- Cut fish into bite size chunks. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix ...
Ingredients: 11 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
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- 46. TERIYAKI FISH PLATTER
- Cut fish into longer serving sized pieces. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ...
Ingredients: 12 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
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- 47. WEST INDIES SALAD
- Divide chopped onion in half and spread one half over the bottom of glass mixing bowl. Place the crabmeat over this and add remaining onion, salt and ...
Ingredients: 6 (oil .. vinegar ...)
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