|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
Ann Burckhardt, the former food editor at the "Minneapolis Star Tribune", has travelled thousands of miles across the state to visit the places th...
41 - 50 of 115 for polish cabbage
Mix together the ... the head of cabbage after coring it, ... the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.
Core cabbage; scald in ... juices. Add spaghetti sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Mix ground beef, ... tomato sauce. Drop cabbage in boiling water ... pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
Do not use ... skillet. Coarsely shred cabbage with a knife. ... they will rise to top. Lift out with slotted spoon. Drain well. Do not cover pot at all.
Gore out center of cabbage and cook for ... juice, ketchup, and about 2 cans of water. Cover roaster and place in oven for 1 1/2 to 2 hours at 350 degrees.
Melt the butter ... the onion and cabbage and saute until ... the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6.
Mix with Worcestershire, ... or guests Put cabbage in a large ... hard work! P.S. They will want the recipe for great flavor sprinkle with "Cavender's".
Cook noodles according ... saute onion and cabbage. Add caraway ... together. As in Poland, serve on a platter wiht sour cream dolloped on top. Serves 6.
1 day before ... Grate 1 large cabbage into a large ... then simmer about 6 hours. More water may be added during cooking. This works well in a crockpot.
Melt butter in ... until soft. Add cabbage and sauté until ... water as directed on package. Drain well. Stir noodles into cabbage. Add sour cream.
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