- 41. CABBAGE AND POLISH EGG DUMPLINGS (HALUSKI)
- Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season. (Use Morton's Nature's ...
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
|
- 42. CABBAGE AND POLISH SAUSAGE DINNER
- In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Ingredients: 8 (broth .. julienne-style .. leaf .. oil ...)
|
- 43. COMPANY POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and mustard into medium bowl. Blend well. Spread sauerkraut into greased 13x9 inch pan. Top with uncooked noodles. Spoon ...
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
|
- 44. CRISP POLISH PICKLES
- Drain juice from pickles. Mix with sugar, mustard seed, celery seed and vinegar. Put in refrigerator overnight. Slice pickles into quart inch slices ...
Ingredients: 5 (sugar .. vinegar ...)
|
- 45. HOT DOGS & POLISH SAUSAGE IN HOMEMADE BARBECUE SAUCE
- Mix 50/50 grape jelly ... up hot dog and Polish sausage already boiled. Simmer for 15-20 minutes, low heat. Serve in sauce.
|
- 46. HUNTER'S STEW ("Bigos" in Polish)
- Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 ...
Ingredients: 13 (berries .. cubes .. leaves .. peppercorns .. salt ...)
|
- 47. KRISPY SWEET POLISH DILLS
- Drain and save juice from pickles. Cut pickles in slices lengthwise or crosswise (what ever your preference) and place them back in the jar. Pour ...
Ingredients: 2 (pickles .. sugar)
|
- 48. MIDNIGHT POLISH REUBEN
- Cook sausage until done. Divide in 4 pieces. Split open; do not cut in half. Brown on grill. Assemble as follows on cookie sheet: 1 slice bread; ...
Ingredients: 4 (cheese .. rye .. sausage ...)
|
- 49. MIRIAM'S POLISH BABKA
- Heat milk and butter, ... dough. Bobka is a Polish word used for Grandmother. ... It is a sweet bread.
Ingredients: 12 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 50. MOM-MOM'S POLISH STEW
- In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Ingredients: 4 (pieces ...)
|
