| Wines of South America | by Monty Waldin
An exploration of the culture, winemaking traditions, regions, laws, wines and producers of all the countries that make up South America. |  |
Results 41 - 43 of 43 for poached salmon wine.
- 41. POACHED SALMON
- Place filets - 4 equal parts in skillet. Add cold water to cover by 3/4 inch. Add remaining ingredients. Bring to simmer on medium heat. Cover and ...
Ingredients: 8 (filets .. juice .. leaf .. parsley .. thyme ...)
| - 42. POACHED SALMON OR TROUT
- Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. Remove skin of ...
Ingredients: 25 (bouillon .. leaf .. min/inch .. parsley .. peppercorns ...)
| - 43. POACHED SALMON WITH CUCUMBER SAUCE
- In a large skillet combine water or water plus wine and bay leaf. Bring ... with the refreshing cucumber sauce.
Ingredients: 7 (chives .. leaf .. sugar .. yogurt ...)
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