41 - 50 of 63 for poached salmon

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Combine all ingredients except for salmon in large skillet. ... salmon flakes easily. Remove from heat and chill. Remove from broth before serving. Serves: 4.

In large skillet, ... 5 minutes. Place salmon in boiling liquid, ... thoroughly. This recipe is not only delicious, but convenient to do in a microwave oven.

Melt butter in ... portion of the salmon to the outside. ... cover with plastic wrap. Be sure to poke holes in the wrap and microwave 5-6 minutes on high.

With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream until mixture ...

Combine first 4 ... to low. Add salmon. Cook and ... fish flakes easily with a fork. Remove from liquid. Transfer to serving platter, garnish with dill.

Enough salmon fillets for a ... Fish may be poached in a variety ... 3 sliced hard boiled eggs to white sauce shortly before serving over poached salmon.

Melt 1 teaspoon ... over butter. Arrange salmon fillets in a ... 3/4 cup. Add basil, lemon juice, and red pepper; stir well. Serve salmon with warm sauce.

To make court ... all ingredients, except salmon, to boil; ... boil. Let salmon cool; remove skin. Serve with tarragon mayonnaise. (Recipe in this section.)

Put seasoning in large skillet with 2 quarts of water. Bring to a boil; simmer for 2 minutes. Add salmon steaks. Simmer 10 minutes, or until fish flakes.

Time: Approximately 20 ... is translucent. Place salmon skin side down ... - cover and poach at 350 degrees ... colors are wonderful, the flavor divine.

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