|Kitchens (For Your Home)|
|by Rima A. Suqi|
The stunning For Your Home series showcases innovative design ideas for every room in the house.
41 - 50 of 63 for poached salmon
In large skillet, ... 5 minutes. Place salmon in boiling liquid, ... thoroughly. This recipe is not only delicious, but convenient to do in a microwave oven.
Melt butter in ... portion of the salmon to the outside. ... cover with plastic wrap. Be sure to poke holes in the wrap and microwave 5-6 minutes on high.
Put seasoning in large skillet with 2 quarts of water. Bring to a boil; simmer for 2 minutes. Add salmon steaks. Simmer 10 minutes, or until fish flakes.
With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream until mixture ...
Combine all ingredients except for salmon in large skillet. ... salmon flakes easily. Remove from heat and chill. Remove from broth before serving. Serves: 4.
Time: Approximately 20 ... is translucent. Place salmon skin side down ... - cover and poach at 350 degrees ... colors are wonderful, the flavor divine.
To make court ... all ingredients, except salmon, to boil; ... boil. Let salmon cool; remove skin. Serve with tarragon mayonnaise. (Recipe in this section.)
Melt 1 teaspoon ... over butter. Arrange salmon fillets in a ... 3/4 cup. Add basil, lemon juice, and red pepper; stir well. Serve salmon with warm sauce.
Enough salmon fillets for a ... Fish may be poached in a variety ... 3 sliced hard boiled eggs to white sauce shortly before serving over poached salmon.
Combine first 4 ... to low. Add salmon. Cook and ... fish flakes easily with a fork. Remove from liquid. Transfer to serving platter, garnish with dill.
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