- 41. POACHED SALMON
- In a very large ... bring to boil. Arrange salmon on vegetables and seasonings. ... with lime slices and parsley.
Ingredients: 12 (juice .. leaves .. paprika .. parsley .. peppercorns ...)
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- 42. POACHED SALMON WITH DILL
- Melt butter in frying pan and add salmon fillets, skins side down. ... on thickness of salmon. Serve.
Ingredients: 4 (fillets ...)
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- 43. POACHED SALMON
- Rinse salmon thoroughly. While it's best ... chill. Serve with green mayonnaise.
Ingredients: 15 (leaf .. mayonnaise .. onions .. parsley .. salmon ...)
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- 44. POACHED SALMON WITH EGG SAUCE
- Combine water, lemon, wine, ... to a boil. Wrap salmon steaks in cheesecloth; secure. ... eggs. Serve. Makes 4 servings.
Ingredients: 17 (flour .. leaf .. milk .. mustard .. peppercorns ...)
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- 45. MICRO - POACHED SALMON
- Melt butter in casserole ... thickest portion of the salmon to the outside. Squeeze ... microwave 5-6 minutes on high.
Ingredients: 7 (juice .. parsley .. salt .. steaks ...)
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- 46. POACHED SALMON
- Tear off 2 squares ... on the other. Place salmon chunks skin side down ... (hot). Serve in desired amounts.
Ingredients: 5 (lemon .. salmon .. salt ...)
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- 47. NORWEGIAN POACHED SALMON
- To make court bouillon, bring all ingredients, except salmon, to boil; then ... mayonnaise. (Recipe in this section.)
Ingredients: 11 (bunch .. carrots .. lbs. .. leaves .. lemon .. onions ...)
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- 48. SALMON POACHED IN WINE
- Combine first 4 ingredients ... heat to low. Add salmon. Cook and simmer ... serving platter, garnish with dill.
Ingredients: 6 (salt .. steaks .. vinegar ...)
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- 49. OVEN POACHED SALMON
- Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
Ingredients: 6 (leaves .. salt .. steaks ...)
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- 50. POACHED SALMON - MICROWAVE
- In a paper towel lined 12 x 8 x 2 inch glass dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill weed. Cover dish ...
Ingredients: 4 (juice .. steaks ...)
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