|Rum Drinks and Havanas: Cuba Classics|
|by Amiel Pretsch|
This celebration of all things Cuban--cigars, bars, rum drinks and music--will delight recent visitors to Cuba and armchair travelers alike.
Results 41 - 50 of 63 for poached salmon
Time: Approximately 20 ... is translucent. Place salmon skin side down ... - cover and poach at 350 degrees ... colors are wonderful, the flavor divine.
Combine all ingredients except for salmon in large skillet. ... salmon flakes easily. Remove from heat and chill. Remove from broth before serving. Serves: 4.
With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream until mixture ...
In large skillet, ... 5 minutes. Place salmon in boiling liquid, ... thoroughly. This recipe is not only delicious, but convenient to do in a microwave oven.
To make court ... all ingredients, except salmon, to boil; ... boil. Let salmon cool; remove skin. Serve with tarragon mayonnaise. (Recipe in this section.)
Melt butter in ... portion of the salmon to the outside. ... cover with plastic wrap. Be sure to poke holes in the wrap and microwave 5-6 minutes on high.
Enough salmon fillets for a ... Fish may be poached in a variety ... 3 sliced hard boiled eggs to white sauce shortly before serving over poached salmon.
Melt 1 teaspoon ... over butter. Arrange salmon fillets in a ... 3/4 cup. Add basil, lemon juice, and red pepper; stir well. Serve salmon with warm sauce.
Put seasoning in large skillet with 2 quarts of water. Bring to a boil; simmer for 2 minutes. Add salmon steaks. Simmer 10 minutes, or until fish flakes.
Combine first 4 ... to low. Add salmon. Cook and ... fish flakes easily with a fork. Remove from liquid. Transfer to serving platter, garnish with dill.
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