Results 41 - 50 of 57 for poached fish

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1. Arrange fish fillets in a ... easily with a fork. Let stand, covered, 3 to 5 minutes, or until fish becomes firm all the way through. Makes 4 servings.

Heat 1 1/2 ... reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes. 5 to 6 servings.

Cut fish into individual servings. ... salt and lemon juice. Bring to a boil. Place fish in water, cover and cook 8 to 10 minutes. Do not allow to boil.

Pour water (1 ... to boiling. Arrange fish in single layer ... 4-6 minutes or until fish flakes easily with fork. Yield: 3 servings (140 calories each).

Fold fillets in ... chopped onion, salt and pepper. Cover. Microwave at power level "cook" for 5-7 1/2 minutes or until the fish flakes easily with a fork.

Combine all the ... Assemble: Fillet the fish and cut in ... Lightly coat the fish with the sauce. Accompany with thin slices of brown bread and butter.

Season fillets with ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. ... cooking time to compensate for refrigerated ingredients.

Arrange fillets in ... medium, or until fish flakes easily. Drain, ... until thickened. Beat lightly and pour sauce over fish and vegetables. Serves 6 to 8.

Fry out bacon ... clam juice (or fish bouillon), cubed potatoes. ... crumble bacon. Add seasonings and salt and pepper to taste. Best made the day before.

Lay poached fish on a bed ... done when the flesh has turned from translucent to opaque. Remove from water with a slotted spoon and pat dry with a towel.

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