- 41. RED CHILI SAUCE
- 1. Run cold water ... and garlic in blender. Puree until smooth. 3. Heat ... Serve warm, makes 2 cups.
Ingredients: 11 (chilies .. oil .. salt .. sugar .. vinegar ...)
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- 42. SPINACH-MUSHROOM LASAGNA
- With the 4 tablespoons ... pour into large pot. Puree the tomatoes and add ... leaves before mixing with pasta.
Ingredients: 19 (basil .. cheese .. eggs .. garlic .. lasagna .. leaves ...)
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- 43. SWEET AND SOUR CHICKEN
- In 9 or 10 inch skillet, heat butter and oil together until butter is bubbly and mixture is hot; add chicken and saute, stirring frequently, until ...
Ingredients: 13 (cubes .. ketchup .. mushrooms .. oil .. onion .. peppers ...)
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- 44. TOMATO SAUCE WITH PEPPERS
- Place the tomatoes, sugar, ... eliminate the skins and puree. Stir the puree ... 1/2 to 2 cups sauce.
Ingredients: 11 (cloves .. juice .. lengthwise .. oil .. salt .. sugar ...)
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- 45. AVOCADO GAZPACHO MOLD
- Lightly oil 1 1/2 ... and dissolve. Stir into puree and mix well. Pour ... avocado slices. Serving size: 8.
Ingredients: 14 (oil .. salt .. sauce ...)
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- 46. TORTELLINI IN MARINARA SAUCE
- Puree tomatoes in food mill, ... boiled and add to sauce.
Ingredients: 9 (oil .. parsley .. tomatoes ...)
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- 47. CHILLED RED PEPPER AND TOMATO SOUP
- Preheat broiler. Arrange peppers ... discard seeds and veins. Puree 6 peppers. Slice remaining ... red pepper julienne. Serves 8.
Ingredients: 6 (juice .. peppers .. tomatoes ...)
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- 48. CORNISH HENS WITH APRICOTS, TOMATOES & SPICES
- Melt 6 tablespoons of ... the soaked apricots and puree in a processor or ... are combined with Cornish hens.
Ingredients: 10 (cinnamon .. cloves .. hour .. oil .. sugar ...)
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- 49. CUMIN MEATBALLS
- Puree tomatoes with their liquid ... sauce. Makes about 75 meatballs.
Ingredients: 12 (beef .. crumbs .. flakes .. milk .. oil .. tomatoes ...)
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- 50. FESTIVE FRUIT SALAD
- In a large bowl, ... servings. In a blender, puree plums and honey. Blend in ... tablespoon peanuts. Makes 2 cups.
Ingredients: 16 (chunks .. honey .. juice .. mayonnaise .. vinegar ...)
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