- 41. SAUCE FOR PLUM PUDDING, FRUITCAKE, ETC.
- Mix all the above together well, adding boiling water last. Place in the top of a double boiler and cook until mixture thickens.
Ingredients: 5 (egg .. lemon .. sugar ...)
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- 42. SUGAR PLUM PUDDING
- Mix all ingredients except raisins until smooth. Stir in raisins and pour into greased or Pam sprayed 9 x 13 pan. Bake at 350 degrees until firm. ...
Ingredients: 11 (buttermilk .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 43. CHRISTMAS PLUM PUDDING
- Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ahead and ...
Ingredients: 10 (buttermilk .. crumbs .. currants .. dates .. flour ...)
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- 44. MOCK PLUM PUDDING
- Sprinkle gelatin over water; let stand. Put all fruit and most of milk in double boiler. Cook 10 minutes. Add cocoa (mixed with part of sugar and ...
Ingredients: 12 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 45. PLUM PUDDING MINIATURES
- Set oven temperatures at 350 degrees. Prepare smallest-size muffin tins with paper liners. Combine all ingredients; stir until well blended. Pour ...
Ingredients: 11 (eggs .. flour .. milk .. mincemeat .. molasses ...)
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- 46. SEA FOAM SAUCE FOR PLUM PUDDING
- Cream butter, sugar and flour. Add well beaten egg yolk and cook in double boiler until thick. Add vanilla and cool. Add beaten egg white.
Ingredients: 7 (flour .. sugar .. vanilla .. yolk ...)
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- 47. UNCOOKED PLUM PUDDING
- Pour water over Jello and sugar. When partly cooled, add rest of ingredients. Pour in a flat pan. Cut in squares and serve with whipped cream or ...
Ingredients: 10 (cinnamon .. dates .. grapenuts .. jello .. nutmeg ...)
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- 48. FROZEN PLUM PUDDING
- Boil 1 cup of granulated sugar with 1/4 cup of water until it forms a soft ball when dropped in cold water. Pour this over the stiffly-beaten whites ...
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- 49. MOCK PLUM PUDDING
- Dissolve gelatin in water. While hot, stir in rest of ingredients. Let stand 24 hours to fully develop flavor.
Ingredients: 10 (cinnamon .. citron .. cloves .. nuts .. prunes ...)
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- 50. PLUM PUDDING SAUCE
- Cook until thickens a trifle.
Ingredients: 8 (brandy .. egg .. flour .. nutmeg .. salt .. sugar ...)
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