- 41. FRUIT CAKES
- Cream butter, sugar, jelly, and eggs. Dissolve ... degrees for about 10 minutes.
Ingredients: 15 (allspice .. buttermilk .. cinnamon .. cloves .. dates ...)
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- 42. CHARLOTTE'S GERMAN BUTTER COOKIES
- Cream butter with the ... Place a dab of jelly in the center thumbprint. Top with a nut. Bake at 325 degrees for 15 to 20 minutes.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 43. GLAZED BAKED HAM
- Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly into top of ...
Ingredients: 9 (cloves .. currants .. jelly .. mustard .. preserves ...)
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- 44. CHINESE BARBECUE
- Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and basting with ...
Ingredients: 7 (jelly .. onion .. pieces .. sauce .. syrup ...)
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- 45. GOLMA FISER'S DUCK IN A BAG
- Parboil ducks until semi ... orange juice, thawed and jelly. Pour over ducks, ... skin after ducks are parboiled.)
Ingredients: 9 (bag .. flour .. jelly .. juice .. salt ...)
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- 46. CHINESE BARBEQUE
- Heat plum jelly, corn syrup, soy ... basting with marinade. Serves 4.
Ingredients: 7 (jelly .. onion .. pieces .. sauce .. syrup ...)
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- 47. ROAST DUCKLING
- Pull out all fat ... cook, stirring constantly, until jelly melts, about 2 minutes. ... the last portion of cooking.
Ingredients: 13 (allspice .. cinnamon .. honey .. jelly .. sauce ...)
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- 48. CHINESE BAR-B-QUE SAUCE
- Ingredients: 7 (dark .. jelly .. onion .. pieces .. sauce ...)
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- 49. HOT DOGS IN SAUCE
- Combine first two ingredients in large frying pan (3-5 minutes). Add jelly and mustard. Stir until dissolved. Add hot dogs. Heat thoroughly.
Ingredients: 5 (comfort .. jelly .. mustard .. sugar .. thirds)
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- 50. DUTCH PLUM CAKE
- Sift together flour, baking ... dish. On top, arrange plums, slightly overlapping, in ... plums are tender. Beat jelly with enough hot water ... rest of ingredients. Serve hot.
Ingredients: 20 (cinnamon .. cornstarch .. egg .. eighths .. jam ...)
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