- 41. PLUM JAM
- Pit 2 pounds plums, do not peel. ... refrigerator up to 3 weeks.
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- 42. PLUM JAM
- Wash and pit 3 pounds red plums. Put through food ... scalded 1/2 pint jars; seal.
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- 43. PLUM JAM
- Wash and seed plums. Put through food ... hot jars, seal at once.
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- 44. PLUM RUM JAM
- Crush fruit in blender. Add sugar and bring to boil. Simmer, covered 5-10 minutes. Stir often. Boil hard for 1 minute. Remove from heat, stir in ...
Ingredients: 5 (juice .. rum .. sugar ...)
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- 45. PLUM-PEACH JAM
- Makes about 9 eight ... and drain fruit. Pit plums. Blanch, peel and ... sterilized glasses and seal immediately.
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- 46. WILD PLUM JAM
- Boil plums in soda water (1 ... Put into jars and seal.
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- 47. HONEY PLUM JAM
- I use locally grown ... (slice) 4 pounds of plums (approximately 6 1/2 cups) ... 5 minutes at 5 pounds.
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- 48. PEACH - PLUM JAM
- Combine fruits in large Dutch oven, mix in sugar thoroughly, place on high heat, bring to a full rolling boil. Boil hard 1 minute, stirring ...
Ingredients: 5 (juice ...)
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- 49. SLOVAK JAM SQUARES
- Cream butter and sugar; ... bottom. Spread dough with plum butter or jam. Over jam spread ... lightly browned. Cut in squares.
Ingredients: 10 (flour .. jam .. meats .. soda .. sugar .. vanilla ...)
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- 50. TEXAS JAM CAKE
- Preheat oven to 350 ... after each. Stir in jam and preserves. Stir together ... a time for desired consistency.
Ingredients: 13 (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
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