- 41. ENGLISH PLUM PUDDING
- Chop fruit, suet and ... thick, beat in milk, brandy and sherry then add ... add water as needed. Combine.
Ingredients: 21 (allspice .. brandy .. cinnamon .. crumbs .. currants ...)
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- 42. SUMMER MULTI FRUIT BOWL
- Serve this fruit salad ... presentation. 1/2 c. fine brandy 1/4 c. water 10 ... grapes, strawberries, peaches, apricots, plums & blueberries Combine sugar ... and serve. Makes 10-12 servings.
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- 43. PLUM PUDDING WITH CAUDLE SAUCE
- Mix the crumbs and ... glass of rum or brandy. Can be baked ... grated lemon peel and nutmeg.
Ingredients: 5 (crumbs .. currants .. flour .. raisins .. suet)
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- 44. ENGLISH PLUM PUDDING
- Mix all dry ingredients together. Beat eggs and brandy together. Pour them over ... they will keep for weeks.
Ingredients: 11 (brandy .. crumbs .. currants .. eggs .. flour .. nutmeg ...)
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- 45. PLUM PUDDING
- Cream butter and sugar, ... and dry ingredients. Lastly brandy and parisienne essence. Stand ... when required (will keep indefinitely).
Ingredients: 16 (brandy .. crumbs .. currants .. eggs .. essence ...)
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- 46. AUNT NORA'S PLUM PUDDING
- Ingredients: 17 (brandy .. cinnamon .. cloves .. cocoa .. cornstarch ...)
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