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Results 41 - 50 of 214 for pineapple raspberry punch.

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41. ROSE PUNCH
Put all in punch bowl, and let set for 1 hour before serving. The sherbet melts partially and tastes delicious, and a rose color.
Ingredients: 3  (juice .. sherbet ...)
42. CHAMPAGNE JELLO PUNCH
Boil water and stir in raspberry Jello and sugar until ... stove. Mix lemon juice, pineapple juice and almond extract. ... ring in bottom of punch bowl. Add above mixture, ... and champagne (optional). Serves 25.
Ingredients: 8  (ale .. extract .. jello .. juice .. optional .. sugar ...)
43. GLORIUS PUNCH
Combine pineapple juice, cherries with syrup ... desired color. Chill. Combine punch and ginger ale in ... remaining juice; freeze until firm.
Ingredients: 10  (cherries .. juice .. leaves .. sherbet ...)
44. PACIFIC COAST PUNCH
Combine juices and ginger ale in punch bowls. Add sherbet, strawberries and ice. Garnish individual glasses with pineapple spears and small umbrellas.
Ingredients: 8  (ale .. cubes .. juice .. nectar .. strawberries ...)
45. PUNCH
Mix first 3 ingredients ... Serves 45 (4 oz.) punch cups.
Ingredients: 5  (lemonade .. sugar ...)
46. CRANBERRY FRUIT PUNCH
Dissolve Jello with hot ... if desired. Serves 120 punch cups.
Ingredients: 7  (ale .. jello .. juice .. kool-aid .. lemonade .. sugar ...)
47. GOLD OR RED PUNCH
Put part of water ... orange juice, lemonade and pineapple juice. Add blended bananas. ... quarts ginger ale into punch bowl. May make well ... spur of the moment parties.
Ingredients: 7  (ale .. bananas .. juice .. lemonade .. sugar ...)
48. PARTY PUNCH
Reconstitute cranberry raspberry juice with 1 1/2 quarts water. Reconstitute pineapple juice with 3 cans ... ready to serve, put punch base in punch bowl. ... Three gallons will serve 100+.
Ingredients: 5  (juice .. lemonade ...)
49. PUNCH
Chill the juice and ... sherbet. Put sherbet into punch bowl. Pour chilled cranberry ... do not stir. Serves 25.
Ingredients: 4  (7-up .. juice .. sherbet ...)
50. SHARON'S WEDDING PUNCH
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Ingredients: 6  (juice .. sherbet ...)
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