|Venice (Flavours of Italy)|
|by Rosalba Gioffre|
This collection of over 60 recipes includes a range of antipasti, main dishes and desserts from Venice and the surrounding region of Veneto.
Results 41 - 50 of 221 for pineapple pork chops
Combine above ingredients. Pour over 4 to 6 pork chops, placed either ... cover. Marinate 4 hours or overnight. Grill chops about 10 minutes on each side.
Cook pineapple juice, ketchup, brown ... have blended. Brown pork chops in oil. Arrange ... degrees for 1 hour or until pork chops are done. Makes 4 servings.
Marinate pork chops in soy sauce ... allspice, onions. Bake until done. Put pineapple on top for last 10 minutes. Baste with drippings. Serve with rice.
Combine and shake well pineapple juice, soy sauce, ... brown sugar. Marinate pork chops in this mixture ... minutes each side, basting with marinade. Serves 4
In 12"x8" glass ... powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning ... pineapple slices on top of pork chops and serve.
Trim fat from chops; brown in ... until thickens. Return pork chops, cover and simmer 30 minutes over low heat. Stir once or twice. Makes 4 to 6 servings.
Season pork chops with salt and ... lightly. Stir in pineapple syrup and water ... vegetables are tender crisp, about 10 minutes. Serve with fluffy rice.
Brown the chops in a small ... fat. Dissolve bouillon cube in boiling water. Add to pork chops along with remaining ingredients. Cover and simmer 1/2 hour.
Drain pineapple; stick 3 ... room temperature. Season pork chops with salt and ... Cook uncovered until pineapple is heated through and lightly browned.
Brown pork chops in skillet. Sprinkle ... covered. Spread crushed pineapple and juice over ... minutes. Serve with rice. You could use chicken in place of pork.
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