|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Results 41 - 50 of 221 for pineapple pork chops
Combine above ingredients. Pour over 4 to 6 pork chops, placed either ... cover. Marinate 4 hours or overnight. Grill chops about 10 minutes on each side.
Cook pineapple juice, ketchup, brown ... have blended. Brown pork chops in oil. Arrange ... degrees for 1 hour or until pork chops are done. Makes 4 servings.
Drain pineapple; stick 3 ... room temperature. Season pork chops with salt and ... Cook uncovered until pineapple is heated through and lightly browned.
In 12"x8" glass ... powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning ... pineapple slices on top of pork chops and serve.
Brown the chops in a small ... fat. Dissolve bouillon cube in boiling water. Add to pork chops along with remaining ingredients. Cover and simmer 1/2 hour.
Marinate pork chops in soy sauce ... allspice, onions. Bake until done. Put pineapple on top for last 10 minutes. Baste with drippings. Serve with rice.
Combine and shake well pineapple juice, soy sauce, ... brown sugar. Marinate pork chops in this mixture ... minutes each side, basting with marinade. Serves 4
Brown pork chops in skillet. Sprinkle ... covered. Spread crushed pineapple and juice over ... minutes. Serve with rice. You could use chicken in place of pork.
Season pork chops with salt and ... lightly. Stir in pineapple syrup and water ... vegetables are tender crisp, about 10 minutes. Serve with fluffy rice.
Trim fat from chops; brown in ... until thickens. Return pork chops, cover and simmer 30 minutes over low heat. Stir once or twice. Makes 4 to 6 servings.
top of page