- 41. ORANGE PINEAPPLE CAKE AND FROSTING
- Make frosting first. Mix: 1 (3 ... 35 minutes. Cool and frost; refrigerate. Tastes better after refrigerated overnight.
Ingredients: 5 (eggs .. juice .. oil .. vanilla ...)
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- 42. PINEAPPLE - COCONUT FROSTING
- Cook until thickened. Add can of coconut.
Ingredients: 5 (cornstarch .. pineapple .. sugar .. yolks ...)
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- 43. PINEAPPLE FROSTING
- Combine all together then boil until thick. Cool until thick. Cool, add lemon flavor.
Ingredients: 4 (flavor .. pineapple .. sugar ...)
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- 44. 14 CARAT CAKE WITH VANILLA CREAM CHEESE FROSTING
- Sift together flour, baking ... in oil, carrots, drained pineapple and nuts. Turn into ... cool completely. To make frosting, combine butter, cream ... milk to spreading consistency. Frost between layers, top and ... and sides of sheet cake.
Ingredients: 15 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
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- 45. CARROT CAKE WITH CREAM CHEESE FROSTING
- Combine first 7 ingredients ... rack. Spread cream cheese frosting over top of cake.
Ingredients: 22 (allspice .. buttermilk .. cinnamon .. eggs .. extract ...)
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- 46. FROSTED FRUIT SALAD
- Make jello and put ... 20 oz. can crushed pineapple (drain and reserve juice) ... of Cool whip and frost the top of salad.
Ingredients: 10 (flour .. jello .. salt .. sugar .. yolk ...)
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- 47. MANDARIN ORANGE LAYER CAKE AND FROSTING
- In large bowl, mix ... until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Ingredients: 7 (eggs .. juice .. oil .. oranges .. whip ...)
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- 48. CARROT CAKE WITH CREAM CHEESE FROSTING
- Combine first 7 ingredients ... pan. Spread Cream Cheese Frosting over top of cake. ... (About 36 calories per tablespoon.)
Ingredients: 23 (allspice .. buttermilk .. cinnamon .. eggs .. extract ...)
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- 49. FROSTED JELLO SALAD
- Mix Jello according to ... add other ingredients. Jell. FROSTING: Mix together sugar and flour. Mix butter, pineapple juice and egg in ... with Cheddar cheese, if desired.
Ingredients: 14 (7-up .. bananas .. cream .. flour .. jello .. juice ...)
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- 50. MEXICAN FRUIT CAKE AND FROSTING
- Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Ingredients: 10 (cheese .. eggs .. flour .. soda .. sugar .. vanilla ...)
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