|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
41 - 50 of 1,060 for pineapple cool whip dessert
Mix all of the above together, and chill for 3-4 hours (overnight is better).
Break one layer ... bananas, 1 can pineapple, 1 can ... repeat layers. Spread Cool Whip on top and ... early in day 5 or 6 hours. Optional: coconut and nuts.
*To cut cake, ... Mix with the pineapple. Fold in ... 1/2 pudding. Spoon Cool Whip on top. Refrigerate ... days. Note: Fat-free ingredients can be used.
Mix ingredients as listed above. Stir in crumbled cookies right before serving.
Let rice cool a little. Then ... ingredients. You can add some small marshmallows if you desire. Mix all together and put in refrigerator for 1 hour or until stiff.
Put pineapple in Jello and boil about 3 minutes (juice and all). Let cool. Fold in cottage cheese. Fold in Cool Whip. Chill and serve.
In a 9 x 13 pan spread pineapple across bottom, follow ... cake mix over pie filling. Bake one hour in a 350 degree oven. Serve with Cool Whip or ice cream.
Beat cream cheese ... another bowl, combine strawberries, pineapple, and Cool Whip. Mix with cheese and sugar and freeze. Add bananas and nuts if desired.
Mix together and refrigerate.
Combine Jello, cream cheese and pineapple in saucepan. Cook ... and add water. Cool. Fold in Cool Whip. Pour into ... and serve. Serves 20 to 30. Yummy!
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