- 41. PIGS IN A BLANKET
- Wrap franks in biscuits. Bake 8 minutes until golden brown. Serve with mustard.
Ingredients: 3 (biscuits .. franks .. mustard)
|
- 42. PIGS IN A BLANKET
- Slice hot dogs into a V-shape on top. Fill with cheese and wrap crescent rolls around hot dog, starting with wide end. Bake according to directions ...
Ingredients: 3 (cheese .. dogs .. rolls)
|
- 43. PIGS IN A BLANKET
- Preheat oven to 450 ... powder and salt. Cut in shortening with a fork ... minutes or until golden brown.
Ingredients: 7 (cheese .. dogs .. flour .. milk .. salt ...)
|
- 44. PIGS IN A BLANKET
- Divide each triangle into 3 parts. Wrap each hot dog with dough. Bake at 375 degrees until golden brown.
Ingredients: 2 (dogs .. rolls)
|
- 45. PIGS IN BLANKETS
- Heat oven to 450 degrees. Stir together with fork in bowl to form a ... hot with catsup. 12 servings.
Ingredients: 6 (board .. frankfurters .. knife ...)
|
- 46. PIGS IN BLANKET
- Pat biscuits or roll ... seal with fingers. Bake in hot oven at 425 degrees for 12-15 minutes. Serve them hot, plain or with mustard.
Ingredients: 2 (dogs .. rolls)
|
- 47. PIGS-IN-A-BLANKET
- Slit hot dogs. Insert 3 cheese strips. Roll hot dog in crescent roll or biscuit dough. Bake at 375 degrees for 12 to 15 minutes.
Ingredients: 3 (dogs .. each ...)
|
- 48. QUICK PIGS IN A BLANKET
- Chop cabbage into medium ... Brown meat and onions in large skillet, breaking up ... before serving. Makes 4 servings.
Ingredients: 9 (beef .. cabbage .. cheese .. onion .. rice .. salt ...)
|
- 49. UNROLLED PIGS IN BLANKET
- Spread cabbage in 9 x 13 inch ... 1/2 hours at 350 degrees.
Ingredients: 8 (beef .. cheese .. onions .. pieces .. rice .. soup ...)
|
- 50. DOGGIE IN A ROLL OR PIGS IN A BLANKET
- Separate rolls into triangles. ... triangle. Roll hot dog in the roll starting with ... until rolls are golden brown.
Ingredients: 6 (biscuits .. cheese .. dogs .. half .. rolls ...)
|