- 41. DUTCH PIG IN THE BLANKETS
- MEAT: Blend sausage and ... Prick top of each pig with a fork. Brush ... or cold, and freeze well.
Ingredients: 8 (beef .. flour .. milk .. salt .. sausage ...)
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- 42. GERMAN PIGS IN THE BLANKET
- Cook rice and drain; ... of water over rolled pigs; bake 2 hours.
Ingredients: 6 (cabbage .. sugar ...)
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- 43. JELLIED PIGS FEET (KOCSONYA)
- Singe feet and wash well. Put all the ingredients in 1 pot and cook slowly for 6-7 hours. Meat should fall off the bones easily and liquid should be ...
Ingredients: 7 (like .. paprika .. split .. whole ...)
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- 44. JELLIED PIGS FEET
- Cook all ingredients together until tender, 4-5 hours, or in pressure cooker for 30 minutes. Cool and remove the bones. Strain the liquid into bowls ...
Ingredients: 5 (garlic .. onion .. salt .. spice .. split)
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- 45. KALUA PIG
- Wipe pork butt with ... 170 degrees. Let Kalua pig stand for 10 minutes ... lomi salmon, or poki, etc.
Ingredients: 5 (butt .. leaf .. leaves .. salt .. smoke)
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- 46. LEE'S MOM'S PIGS IN BLANKETS
- Cook rice and cool. ... and roll. Put all "pigs" in baking or ... 2 hours at 350 degrees.
Ingredients: 11 (beef .. cabbage .. catsup .. egg .. pork .. rice ...)
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- 47. PAULINE'S PIG STOMACH
- Stuff stomach with above ... size of stomach - pig, that is). Take lid off 1/2 hour before serving to brown.
Ingredients: 6 (celery .. onions .. potatoes .. sausage ...)
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- 48. PICKLED PIG'S FEET OR PIG'S EARS
- Boil all ingredients together ... jars filled with cooked pig's ears or pig's ... least 1 month before serving.
Ingredients: 4 (chilies .. spices ...)
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- 49. PICKLED PIGS FEET
- Split pigs feet. Scrub thoroughly and ... in liquid and serve cold.
Ingredients: 8 (cloves .. feet .. leaf .. peppercorns .. pimientos ...)
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- 50. PICKLED PIG'S FEET
- Cover with cold water in heavy kettle. Season with salt and garlic to taste and simmer several hours until meat separates from bone. In saucepan, ...
Ingredients: 1
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