- 41. CHERRY PIE
- Line 10 inch pie plate with pastry. Roll ... Preheat oven to 400 degrees.
Ingredients: 7 (cherries .. cornstarch .. pie .. sugar ...)
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- 42. CHERRY PIE
- Mix sugar and cornstarch. ... and cherries. Pour into pie shell and bake at 350 degrees for 35 minutes.
Ingredients: 6 (cherries .. cornstarch .. juice .. sugar ...)
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- 43. CHERRY PIE
- Whip together 13 oz. ... together. Put can cherry pie filling over all and chill.
Ingredients: 7 (cheese .. cream .. sugar .. vanilla ...)
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- 44. CHERRY-BANANA PIE
- It is best to use fresh pie cherries. Bake pie shell ... until set. Easy and delicious!
Ingredients: 8 (bananas .. cherries .. cinnamon .. cornstarch .. extract ...)
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- 45. CHERRY-O CREAM CHEESE PIE
- Let cream cheese soften ... well. Pour into prepared pie crust. Chill 2 or 3 hours before garnishing top of pie with cherry pie filling.
Ingredients: 5 (cheese .. extract .. juice .. milk ...)
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- 46. CHERRY-O-CREAM CHEESE PIE
- Soften cheese to room ... Blend well. Pour into pie crust and chill 2 to 3 hours. Top with cherry pie filling. Refrigerate.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
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- 47. CRANBERRY CHERRY PIE
- Prepare pie crust according to package ... filling is bubbly. 8 servings.
Ingredients: 5 (cornstarch .. cranberries .. crusts .. sugar ...)
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- 48. CREAM CHERRY PIE
- Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
Ingredients: 5 (cheese .. cream .. vanilla ...)
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- 49. DIETETIC CHERRY PIES
- Bring this to a ... into two 10-inch baked pie shells and refrigerate until ... for a couple of days.
Ingredients: 7 (bananas .. cornstarch .. jello .. juice ...)
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- 50. FRENCH CHERRY PIE
- Cream cheese, sugar and vanilla. Fold in Cool Whip. Pour into pie shell. Then cover with cherry pie filling. Chill 4 hours.
Ingredients: 6 (cheese .. sugar .. vanilla .. whip ...)
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