- 41. PIEROGI
- MASHED POTATO: Mix with ... flour equals about 80 pierogi. Mix ingredients together ... can be frozen for later.
Ingredients: 4 (egg .. eggs .. flour .. salt)
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- 42. PIEROGI'S
- Beat eggs slightly and ... to boil. Put in Pierogi and boil rapidly for ... side. Serves 4 to 6.
Ingredients: 9 (cheese .. eggs .. flour .. pieces .. potatoes .. salt ...)
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- 43. PIEROGI'S
- PREPARE FILLING: Drain 1 ... is used up. Boil Pierogi's in large pots ... large or 80 small Pierogi's.
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- 44. PIEROGI - VARENIKI
- Pour flour into large ... Place mixture on Sauerkraut Pierogi or melt 1 stick ... salt, and pepper; mix well.
Ingredients: 10 (cheese .. egg .. flour .. salt ...)
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- 45. PIEROGI DOUGH
- Use food processor to ... dough to the size pierogi you want. Dough grows ... it is not too runny.
Ingredients: 9 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 46. PIEROGI (DOUGH)
- Make a mound out ... water. Add salt. Drop pierogi into boiling water. Cook ... pan. Serve with sour cream.
Ingredients: 7 (cream .. eggs .. flour .. salt .. yolks ...)
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- 47. PIEROGI (POLISH-CABBAGE)
- Cabbage Filling - Steam the cabbage under hot tap water until sourness is gone. Fry salt pork and remove pieces, leaving liquid. Saute onion until ...
Ingredients: 9 (eggs .. flour .. pork .. salt ...)
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- 48. PIEROGI (POLISH)
- Sift flour and salt ... in boiling water until pierogi floats. Remove and saute in butter or sauted onions.
Ingredients: 11 (cheese .. egg .. flour .. for .. salt ...)
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- 49. PIEROGI (Polish Dumplings)
- Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a spoonful of ...
Ingredients: 8 (cheese .. dough .. flour .. potatoes .. salt ...)
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- 50. PIEROGI (Polish Dumplings)
- To make Sauerkraut Filling: ... out. Cool before filling pierogi. Makes enough to ... get from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
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