|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Results 41 - 50 of 4,190 for pie cuts
Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the mixture looks grainy. Then slowly, ...
This mousse is ... Add pumpkin, honey, pie spice, and cinnamon, ... Protein 3g; Vitamin A 350%DV**; Vitamin C 15%DV; Calcium 6%DV; Iron 8%DV **Daily Value
On medium-high heat ... dough cutter, thoroughly cut in: Using a ... Using a silicone pie rolling mat, dust ... egg. Convection bake at 375°F for 1 hour.
Preheat oven to ... sugar, and salt. Cut in butter until ... vegetable filling to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.
Preheat oven to ... desired. For Shepherd’s Pie, mash 2 ... individual servings, reduce baking time to 20 minutes each, or until topping is lightly browned).
Preheat oven to ... minute. Line a pie plate with prepared ... 3g; Protein 4g; Vitamin A 160%DV*; Vitamin C 6%DV*; Calcium 2%DV*; Iron 8%DV* * Daily Value
Pre-heat oven to 180°C (350°F). Line individual pie dishes with shortcrust ... minutes or to taste. Serve immediately or cool and store or freeze. Serves 6-8.
Preheat oven to ... to 350°F and cook 10 minutes longer. Small, individual pies can be made instead. Great for a fast meal for hungry teenagers. . McInnes
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. Sprinkle ...
Mix all ingredients together except Tater Tots and cheese and pour into greased casserole dish. If you prefer a crispy crust, spread shredded cheese ...
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