- 41. PAUL'S NEVER FAIL PIE CRUST
- Mix the flour, shortening, ... two double 9 inch pie crusts and one 9 inch shell.
Ingredients: 8 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 42. TESTO K PAJUM (FLAKY PIE CRUST)
- Cut shortening into flour ... enough for 2 double crust pies. Mother's recipe. (Dot Janechek)
Ingredients: 6 (flour .. lard .. salt .. vinegar ...)
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- 43. EASY PIE CRUST
- Beat 1/3 cup hot water, 2/3 cup lard until creamy. Add 3/4 ... a time. Makes 2 crusts. Roll between 2 ... type of paper to pie size. Lift off top ... in tightly greased pie pan.
Ingredients: 4 (flour .. lard .. salt ...)
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- 44. FOOL PROOF PIE CRUST
- In a large bowl, ... ready to use the pie crust, lightly flour both ... bags. Thaw out when needed.
Ingredients: 7 (cup .. egg .. salt .. sugar .. vinegar ...)
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- 45. NEVER FAIL PIE CRUST
- Mix lard and flour until crumbly. ... mixture. Roll out for pie crust. Quantity: 4 single ... double crusts, 9-inch pie pan.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 46. PERFECT PIE CRUST
- Mix first 3 ingredients ... This will make 5 crusts. May be re-rolled ... to divide it into 1-pie portions, then take out as needed.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 47. PIE CRUST
- Cut shortening into flour, ... enough for 1 double crust pie.
Ingredients: 4 (flour .. salt ...)
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- 48. THE PERFECT PIE CRUST
- 1. Put first 3 ... When ready to roll pie crust, lightly flour both ... last 15 minutes of baking.
Ingredients: 6 (cup .. egg .. juice .. sugar ...)
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- 49. 100 YEAR OLD PIE CRUST
- Makes 2 crust pie. A little butter can be added taking away a little lard to make it 50 years old, as that is my innovation.
Ingredients: 4 (flour .. lard .. salt .. vinegar)
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- 50. NEVER FAIL PIE CRUST
- Mix flour, lard and salt until cornmeal. ... also. Makes 2 (2 crust) pies.
Ingredients: 6 (flour .. lard .. salt .. vinegar ...)
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