|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
41 - 47 of 47 for picnic ham
Place in large ... stick) package of ham, 5 tablespoons ... pineapple rings on top of ham. Cook on top of stove in covered skillet at low heat for 30 minutes.
A homemade bread ... 14 inches. Layer ham, cheese, and ... 25 to 30 minutes or until done. Remove to cool on wire rack. Serve warm or at room temperature.
Heat oven to 350 degrees. Cut slice from top of bread loaf. Remove center leaving 1/2" shell. Lightly brush inside of shell and top with dressing. ...
Cook macaroni according ... mayonnaise, milk and mustard. Add macaroni, cheese, ham and peas; mix well. Cover and chill before serving. Makes 8 servings.
Preheat oven to ... a slice of ham, cheese and ... together. Place on ungreased baking sheet. Brush beaten egg on pastry; bake 25 minutes or until golden brown.
May be made ... 12 ounces cooked ham and 1 1/2 ... pie. Pour in ham and cheese mixture. Sprinkle top with mozzarella. Top crust. Brush with 1 egg, beaten.
Trim excess fat ... Put vegetables into ham stock (add bouillon ... Add salt and pepper to taste. Enjoy add any combination of winter vegetables desired.
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