41 - 50 of 1,070 for pickling using cider vinegar
Combine cucumbers, onions, ... Add sugar and vinegar, stirring until ... good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
Put pickling spice and dill ... Combine sauce ingredients and simmer for 1/2 hour. Put cooked, drained beans and sauce into crock pot for 8- 10 hours on low.
Mix the first 10 ingredients together and place in a 9 x 12 inch casserole dish. Top with crushed potato chips and American cheese. Bake 20 minutes ...
Prepare vegetables; set aside. Combine vinegar, water, sugar, ... inch headspace. Pour pickling liquid over vegetables, ... water bath. Yield: about 6 pints.
This is a ... salt, water, and vinegar and bring to ... cover them with the brine. Add garlic, dill, and hot pepper to taste. Store in the refrigerator.
1. Cut cucumbers into spears. 2. Combine vinegar, water and ... with the boiling pickling mixture, leaving 1/2 ... bath 20 minutes. Yield: about 3 quarts.
Place whole cucumbers ... spices, salt and vinegar; bring to ... bring to a boil and pack in hot jar. Seal. These pickles are a sweet and very good pickle.
Pour liquid off ... brown sugar and cider vinegar and stir to dissolve sugar. Pour over ... jar and cover. Refrigerate at least 24 hours before serving.
Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. Bring to ...
Mix well. Fold into vegetables.
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