Results 41 - 50 of 1,070 for pickling using cider vinegar

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Mix and stir ... with sugar, salt, vinegar, cinnamon, cloves, and pickling spice. (Take bay ... bring to a boil for 40 minutes. Put in hot jars and seal.

Place whole cucumbers ... spices, salt and vinegar; bring to ... day, bring to a boil and pack in hot jar. Seal. These pickles are sweet and very tasty.

Combine vinegar, water, salt, ... celery flakes and pickling spice (put spices ... in hot water. Dumplings are done when they come to top. Should serve 6.

Mix and drain overnight. Pour over tomatoes and simmer 15 minutes. Can hot in pint jars. Keeps well.

Slice cucumbers, onion ... overnight; drain. Combine vinegar, sugar, celery ... become mushy. Pack in hot sterilized jars and seal. Yield: about 6 pints.

Slice cucumbers and ... turmeric, water and vinegar. Pour over ... Seal and process 7 minutes. This syrup makes 3 quarts. Cucumbers should be sliced thin.

Cook beets until ... per qt. Make vinegar brine mix (mix sugar and vinegar). Put pickling spice and vinegar ... water and boil. Beets are now ready to seal.

Let stand 24 ... coloring to nice green color. Seal in sterilized jars. If short on syrup, can increase sugar and vinegar in equal amounts. Yield 5 quarts.

Tie pickling spice in cheesecloth ... Chutney tastes best when made 2 to 3 days before serving. Store leftover chutney covered in refrigerator up to 2 months.

Spear garlic cloves with wooden picks for easy removal. Combine cucumbers, onion, green pepper and whole garlic cloves. Add salt; cover with cracked ...

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