41 - 50 of 1,070 for pickling using cider vinegar

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Mix together cucumbers, onions, garlic and pickling salt; let stand ... bring to a boil, then pack in jars. Process for 5 minutes in a boiling water bath.

Cover whole cucumbers with boiling water and allow to steam overnight. Drain and repeat this step for 3 days. On the fourth day, drain and slice into ...

Prepare quart jars. ... slices. Mix onions, vinegar, 2 cups ... sugars. Tie cinnamon, pickling spice and bay ... boiling water bath 30 minutes. Makes 3 quarts.

1. Mix water ... Place rings in vinegar, food coloring ... force. 7. Process pints and quarts 10 minutes in boiling water bath canner. Yield: about 7 quarts.

Mix cider vinegar and water. Add ... Pour over all vegetables in a snap lid bowl. Mix well. This keeps well and is delicious with roast beef or sandwiches.

Tie pickling spice in a ... Combine tomatoes, sugar, vinegar, salt, and ... meats - hot dogs especially. Tomatoes for use in this recipe should be firm ripe.

Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook until ...

Peel onions and slice very thin with mandolin or slicing section of a grater. Separate slices and boil in water for 1 minute. Drain thoroughly. ...

Scrub pickles, cut ... of 2 quarts cider vinegar, 6 pounds ... handful of mixed pickling spices; bring to ... cold. Put pickles in jar and cover with syrup.

Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to taste. Use ...

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