|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
41 - 50 of 1,070 for pickling using cider vinegar
Peel onions and slice very thin with mandolin or slicing section of a grater. Separate slices and boil in water for 1 minute. Drain thoroughly. ...
Stir together all ingredients and refrigerate. Serve with corn chips or tortilla chips. Note: The longer it marinates, the hotter it gets.
Scrub pickles, cut ... of 2 quarts cider vinegar, 6 pounds ... handful of mixed pickling spices; bring to ... cold. Put pickles in jar and cover with syrup.
Drain pickles and throw juice away. Cut pickles in 1/4 inch slices.
Cover whole cucumbers with boiling water and allow to steam overnight. Drain and repeat this step for 3 days. On the fourth day, drain and slice into ...
1. Mix water ... Place rings in vinegar, food coloring ... force. 7. Process pints and quarts 10 minutes in boiling water bath canner. Yield: about 7 quarts.
Prepare quart jars. ... slices. Mix onions, vinegar, 2 cups ... sugars. Tie cinnamon, pickling spice and bay ... boiling water bath 30 minutes. Makes 3 quarts.
Tie pickling spice in a ... Combine tomatoes, sugar, vinegar, salt, and ... meats - hot dogs especially. Tomatoes for use in this recipe should be firm ripe.
Bring to boil vinegar, sugar, and spice and pour over pickles. Seal jar and let stand 5 days.
Boil all ingredients ... (not pickles). Wash pickling cukes (10 to ... crock. Pour boiling liquid over cukes and spices. Cool and marinate for 1 to 2 days.
top of page