- 41. RED BEET EGGS
- The day before serving, hard-boiled eggs (as many as needed). ... pour enough cans of pickled red beets over them so that ... will be red and delicious!
Ingredients: 2
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- 42. SALTED HERRING AND RED BEET SALAD
- In a large bowl, combine fish, meat, beets, pickles, onion, apples and the chopped egg. In a small ... bread sticks or fresh rolls.
Ingredients: 12 (cream .. cubes .. mayonnaise .. onions .. pickles ...)
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- 43. BEET SALAD
- Drain beets and reserve juice. Mix ... onion, herring, and hard-cooked eggs. Add 3 tablespoons ... with sieved yolk. Serve cold.
Ingredients: 5 (beets .. onion ...)
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- 44. BEET SALAD
- Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Ingredients: 9 (beans .. bits .. celery .. mayonnaise .. peppers ...)
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- 45. PICKLED BEETS
- Heat all the ingredients minus the beets. Heat to boiling. Cool and add 1 dozen hard-boiled eggs and beets. Put in jar or plastic tall container. Refrigerate.
Ingredients: 9 (eggs .. reserve .. salt .. sugar .. vinegar ...)
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- 46. PICKLED BEETS
- Cook together first 4 ... pour over sliced red beets, drained. Hard cook the eggs, shell, and add ... Great for picnics. Serves 12.
Ingredients: 6 (beets .. eggs .. sugar .. vinegar ...)
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- 47. PENNSYLVANIA DUTCH RED BEET EGGS
- 1. Drain beets. Reserve the liquid. ... beets from jar; put eggs in the jar; refrigerate ... leaves on plate. Pile pickled beets in center of ... dish for a buffet meal!
Ingredients: 6 (beets .. c.sugar .. lettuce .. salt .. vinegar ...)
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- 48. PICKLED RED BEETS
- Boil red beets until tender. Skin them ... seal. These make delicious pickled eggs. To 1 dozen ... hot eggs. Add the beets.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 49. RED BEET EGGS
- In Penna Dutch Cookery ... one time or another. Eggs are pickled in red beet juice, cherries at brandied, ... them for 15 cents each.
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- 50. PICKLED BEETS
- Cook beets covered in water until ... One dozen hard boiled eggs may be added for pickled eggs.
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