- 41. PICKLED EGGS
- In saucepan blend mustard ... Pour over onions and eggs. Cover and refrigerate ... a salad. Makes 12 pickled eggs. Pickled eggs will ... they loose flavor and texture.
Ingredients: 10 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 42. SPICED PICKLED EGGS
- Peel eggs and place loosely in ... keep up to 3 weeks.
Ingredients: 6 (eggs .. rings .. salt .. spices .. sugar .. vinegar)
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- 43. PICKLED EGGS
- Carefully shell eggs, place in hot ... stand 24 hours before serving.
Ingredients: 5 (eggs .. salt .. spices .. vinegar ...)
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- 44. PICKLED EGGS
- In saucepan, blend mustard ... Pour over onions and eggs. Cover; refrigerate overnight. ... a salad. Makes 12 pickled eggs.
Ingredients: 10 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 45. PENNSYLVANIA DUTCH PICKLED EGGS
- Place eggs in glass jar or ... in refrigerator. Eggs are pickled in 24 hours.
Ingredients: 7 (beets .. cloves .. salt .. sugar .. vinegar ...)
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- 46. PICKLED EGGS
- Bring to a boil ... 24 hours. Then boil eggs for 10 minutes. Leave in hot water for 10 minutes. Cool enough to peel, put in hot brine.
Ingredients: 5 (eggs .. spice .. sugar .. vinegar ...)
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- 47. PICKLED EGGS
- Place alternating layers of egg and onion in large ... before eating. Keep in refrigerator.
Ingredients: 7 (salt .. spice .. sugar .. vinegar ...)
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- 48. PICKLED EGGS
- Add sugar, salt and ... minutes. Pour over cooked eggs in a glass jar. ... eggs are covered with liquid.
Ingredients: 5 (eggs .. salt .. spices .. sugar .. vinegar)
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- 49. PICKLED EGGS
- Make 2 days ahead. ... combine all ingredients except eggs. Heat, over medium ... 2 days. Makes 1 dozen.
Ingredients: 8 (leaf .. peppers .. rings .. salt .. sugar .. vinegar ...)
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- 50. PICKLED EGGS
- Place peeled eggs in bowl or jar. ... least 2 days. SPICED PICKLED EGGS: Substitute 2 cups ... cider vinegar and beet juice.
Ingredients: 7 (cloves .. eggs .. liquid .. salt .. sugar .. vinegar ...)
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