- 41. CORNED BEEF AND CABBAGE
- Place meat in a ... is standing, add 1 cabbage wedge for each serving ... crisp-tender. Serve with boiled potatoes.
Ingredients: 7 (brisket .. leaves .. parsley .. spice ...)
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- 42. GREEN TOMATO, CABBAGE AND CUCUMBER RELISH
- Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. sugar .. vinegar ...)
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- 43. KATHERINE'S CORNED BEEF AND CABBAGE SALAD
- In saucepan dissolve gelatin in water. Stir in mayonnaise and lemon juice. Chill, stirring occasionally until consistency of egg white. Fold in other ...
Ingredients: 9 (cabbage .. celery .. juice .. mayonnaise .. onion ...)
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- 44. BORCCOLI AND RED CABBAGE SALAD
- Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over cabbaage and ...
Ingredients: 6 (cabbage .. juice .. salt .. stalks ...)
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- 45. CABBAGE & KIDNEY BEAN SALAD
- Mix all ingredients well and cover with the following dressing: 1 tbsp. wine vinegar 1 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. seasoning salt Dash of ...
Ingredients: 7 (beans .. garlic .. onion .. parsley ...)
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- 46. SWEET AND SOUR RED CABBAGE
- Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
Ingredients: 6 (juice .. sugar .. wedges ...)
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- 47. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... last 25 minutes. Add cabbage during last 20 minutes. ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
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