- 41. BEET PICKLES
- Wash beets and cook until done. ... jars. Add juice and seal.
|
- 42. JANE'S PICKLED BEETS
- Cut off tops of beets; wash and put ... enamel or stainless steel pan.
Ingredients: 4 (spice .. sugar .. vinegar ...)
|
- 43. PICKLED BEETS
- Bring to boil. Boil for 2-3 minutes.
Ingredients: 6 (beets .. spice .. sugar .. vinegar ...)
|
- 44. PICKLED BEETS
- Cook young beets until they are tender, ... jars and fill with syrup.
Ingredients: 7 (allspice .. cinnamon .. cloves .. salt .. sugar ...)
|
- 45. BEET PICKLES
- Simmer beets 30 minutes. 1 quart. Be sure and cook beets first.
Ingredients: 4 (spices .. sugar .. vinegar ...)
|
- 46. BEET PICKLES
- Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
Ingredients: 4 (bag .. sugar .. vinegar ...)
|
- 47. PICKLED BEETS
- Boil this mixture with beets, put in jars. ... pieces. Thirty minute water bath.
Ingredients: 3 (spices .. sugar .. vinegar)
|
- 48. PICKLED BEETS
- Boil beets until tender, about 30-45 ... make one pint of beets.
Ingredients: 5 (vinegar ...)
|
- 49. PICKLED BEETS
- Remove tops from 3 1/2 lbs. beets, leaving 1 1/2 ... jars and seal. 6 pints.
|
- 50. PICKLED BEETS
- Bring above ingredients to a boil. Pack cooked beets in sterilized jars. Pour boiling syrup over beets and seal.
Ingredients: 4 (spices .. sugar .. vinegar ...)
|
